Dareyasuke Kemuri ダレヤスケ ケムリ
- Area
- Kouchi
- Access and surrounding information
- Access and surrounding information
Taste Kochi Flavors at a Beloved Local Restaurant
Located in Minami-Harimayacho, Kochi City, this izakaya is a local favorite known for sashimi made with fresh seafood. The menu also features flavorful a la carte dishes made with ingredients such as "Tosa Akaushi," "Tosa Hachikin Jidori," and kibi konnyaku. The warm atmosphere provides a relaxed setting for quiet drinks.
Sashimi Platter Featuring Aged White Fish and Exceptional Freshness
Exceptionally fresh fish offers a clean flavor without any unpleasant odor, while white-fleshed fish is deliberately aged to bring out its natural sweetness and umami. Sashimi platters are served with myoga ginger and fresh ginger, along with colorful vegetables such as lettuce and cucumber. The generous garnishes can be appreciated almost like vegetables themselves, highlighting the distinct character of each ingredient.
Signature Dishes Bringing Out the Character of Kochi
"Green Laver Tempura" and "Green Laver and Shrimp Tempura" are signature dishes that are well-received by returning guests. The menu makes generous use of ingredients from Kochi, including "Tosa Akaushi" and "Tosa Hachikin Jidori," as well as well-regarded dishes featuring locally produced kibi konnyaku. A wide selection highlights the distinctive flavors of the region.
