Creative Dishes Making the Most of Local Ingredients

Shin

Name: Shin
Address: 1F Yuriya Building, 1-9-1 Otesuji, Kochi City, Kouchi, 780-0842, JP
Telephone: +81-90-6922-5140
Price range: From 3,000 yen to 5,000 yen

シン

A Casual Izakaya in Kochi City, Kochi

This izakaya offers a welcoming setting where conversation with the owner flows naturally alongside the food and drinks. Wrapped in a warm atmosphere, the restaurant provides a distinctly local experience shaped by close personal interaction.

Creative Dishes Making the Most of Local Ingredients

This izakaya actively incorporates flavorful ingredients from Kochi Prefecture, with each dish prepared to highlight the natural character of the ingredients. Alongside familiar favorites, the menu features a broad selection of creative dishes with an extra touch, including "Katsuo Avocado" made with bonito from Kochi Prefecture and "Spiced Chicken Wings." The drink selection also reflects a strong local focus, with sake from Kochi Prefecture and regional options such as the "Buntan Sour," a shochu-based drink made with buntan citrus.

A creative dish featuring bonito from Kochi Prefecture

"Katsuo Avocado" Made with Katsuo from Kochi

"Katsuo Avocado" was created from the idea of offering "a dish available only here." The umami and fragrant character of bonito are paired with creamy, rich avocado, bringing out the appeal of both ingredients in a well-balanced combination. A clean finish is complemented by satisfying richness, keeping the flavors appealing through the final bite. Well suited as an accompaniment to alcoholic drinks or as part of a meal, this signature dish uses ingredients from Kochi Prefecture to present a fresh take on the familiar character of bonito.

"Ganjang Saeu" made with whole shrimp

"Ganjang Saeu" Featuring Fresh Shrimp

"Ganjang Saeu," a familiar Korean dish, is presented here with the restaurant's distinctive touch. A whole fresh shrimp is slowly marinated in a special soy-based sauce, bringing out the natural sweetness and rich umami of the shrimp. Approachable for both Korean food enthusiasts and first-time diners, the dish pairs well with sake as well as refreshing sours. Simple yet indulgent, its careful preparation highlights the character of the ingredient and creates a flavor that invites another bite.

A wide selection is available

"Fruit Sour" Made with Fresh, Juicy Fruits

Seasonal fruit sours are also well received, featuring ingredients such as peaches and lemon sorbet that bring rich aromas and fresh flavors unique to each season. The "Buntan Sour," a shochu-based drink made with buntan citrus from Kochi Prefecture, has also gained a strong following among visitors. Its clean, refreshing fruit character offers a distinctive taste of the region.
Discovering Japanese Sake from Lesser-Known Labels

A selection of more than 40 carefully chosen sake varieties from across Japan is available, including local sake from Kochi Prefecture and Tosa sake. The broad lineup suits both sake enthusiasts and diners interested in discovering unfamiliar labels. Pairings with the cuisine are also available, with staff offering suggestions to match individual dishes.

Interior

A distinctive U-shaped counter

The interior centers on a U-shaped counter, creating a warm setting where conversation with the owner flows naturally. Recommendations for food and drinks are easy to ask about, while interaction and conversation among guests may also develop organically. The welcoming atmosphere makes the space approachable for solo visitors and provides a comfortable setting for an unhurried visit.

A message from the owner

The restaurant offers a broad selection of alcoholic drinks, including local sake from Kochi Prefecture, sake from across Japan, and seasonal fruit sours, along with an extensive food menu. The relaxed setting suits a wide range of occasions, from after-work drinks and meals with family or friends to a quick drink before an event or a second or third stop after a gathering. Solo visits are also welcome, providing an easygoing place to spend time at an individual pace.

From the Tabiiro Editorial Team

The stylish interior and friendly owner create an approachable atmosphere for women dining alone. A wide selection of drinks and ingredients from Kochi Prefecture is featured, along with dishes that incorporate elements of Korean and Japanese cuisine, making the restaurant a fitting choice for visitors seeking a taste of Kochi. Although the extensive drink selection may give the impression of a bar, the restaurant also offers a substantial range of dishes that go beyond typical bar fare, making it a suitable choice for those looking for a meal as well as drinks.