Raidoon 雷井土音
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
An Izakaya Serving Hokkaido Flavors Paired with Local Sake
"Raidoon" offers dishes crafted from fresh, seasonal ingredients sourced directly from local Hokkaido producers. The menu features not only sashimi and meat dishes unique to Hokkaido, but also a wide variety of Japanese cuisine rich in dashi flavors. A carefully curated selection of sake is also available, chosen to complement the seasonal ingredients and bring out new layers of taste when paired with the dishes. The modern Japanese interior, with its warm and inviting atmosphere, provides a calm setting where guests can relax and enjoy their meal at leisure.
Fresh Locally Sourced Ingredients of the Highest Quality
With a strong commitment to ingredients, the restaurant works with local Hokkaido farmers and fishermen to directly source fresh, high-quality ingredients. Enjoy the bounty of Hokkaido with dishes made using carefully selected seasonal ingredients.
Venison Hot Pot Warming Body and Spirit in Early Spring
A venison hot pot prepared with wild Ezo deer from Shintoku Town, Kamikawa District, Hokkaido, stands as a distinctive specialty, with careful attention to hunting methods and freshness; the dish highlights the rich flavor and natural nourishment of deer meat alongside the depth of seasonal fat. Additional selections include beef, pork, and chicken from Hokkaido, as well as bear meat sourced through a dedicated supply route.
