Hachiko, Japanese Cuisine 日本料理 八幸
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
Savour Seasonal Specialities Like Hamo and Fugu in a Private Japanese Room
"Hachiko, Traditional Japanese Cuisine" is conveniently located approximately a 5-minute walk from Higashi-Umeda Station on the Osaka Metro, right next to Ohatsutenjin Shrine (Tsuyuten Shrine). The restaurant serves kaiseki cuisine featuring seasonal ingredients, such as hamo (conger eel) in summer and fugu (pufferfish) in winter, and can flexibly adjust the menu to accommodate individual preferences. The interior exudes a calm Japanese ambience, offering a wide variety of private rooms: tatami rooms for two or more guests, sunken kotatsu rooms, and table rooms, along with a banquet hall that accommodates up to 80 guests. It is an ideal setting for diverse occasions, including business dinners, family celebrations, and large banquets.
Kaiseki Dining That Reflects the Beauty of Japan’s Seasons
The "Seasonal Kaiseki Menu", prepared with fresh seasonal ingredients, changes monthly and is a popular choice for dinners during parties or sightseeing. From May to September, conger eel dishes are served, while from October to March, pufferfish takes the spotlight. Hot pot courses such as the "Beef Sukiyaki Course" and "Beef Shabu-Shabu Course", made with premium Saga Beef, are also highly regarded.
Indulge in Exquisite Kaiseki Dining and Select Regional Sake
There is also a wide selection of drinks to enjoy with your meal, including local sake from all over Japan such as "Kokuryu Ryu," "Jikon," and "Denshu." There are also around 30 types of shochu, including hard-to-find brands such as "Moriizo," "Maou," and "Murao," all of which are popular with sake and shochu lovers.
