Authentic Spanish Cuisine and Culture Under One Roof

El ALMA

Tabiiro’s picks: signature dishes

Bone-in meat grilled over binchotan charcoal

"Domestic Beef L-Bone Steak" Grilled Over Binchotan Charcoal

The restaurant's signature "Domestic Beef L-Bone Steak" has earned a strong following for its impressive presentation. Approximately 1 kg of bone-in beef is grilled over binchotan charcoal until deeply browned, creating a substantial main dish. Seasoned simply with salt and pepper, the steak highlights the natural umami of the meat. Once grilled, the whole steak is first presented at the table before being sliced and served, adding a memorable element to the meal. The dish pairs well with the restaurant's extensive selection of Spanish wines and makes a fitting centerpiece for dinner, anniversaries, and meals with friends.

Popular pairings

Paella showcasing the umami of seafood

"Seafood Paella"

One of the signature dishes is "Seafood Paella," a traditional specialty of Spain's Valencia region and a standout creation by the owner, who refined culinary skills in Spain. Rich seafood umami permeates every grain of rice, creating a deeply savory flavor, while the colorful presentation and fragrant aroma rising as the dish reaches the table add to its appeal. Available from a single serving, the paella is easy to incorporate into meals for smaller groups. As the final savory dish in a course, it brings a festive conclusion to the meal and evokes the flavors and atmosphere of Spain.

Must-try signature dish

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  "Jamon Ibérico" Paired Perfectly with Drinks

  "Jamon Ibérico" is made with highly prized Iberico pork from Spain, offering a fragrant aroma and rich depth that pairs well with wine and sherry. The owner has won a cured-ham slicing competition and was selected to represent Japan at an international competition. Beautifully sliced into thin pieces, this cured ham makes a refined opening to the meal.

Restaurant highlights

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  Spanish cuisine prepared using authentic techniques

  Authentic Dishes Prepared with Traditional Techniques

  The owner, drawn to Spain, visits the country once a year to continue refining culinary skills. Respect for regional food traditions is reflected in dishes prepared with authentic methods, while recognition from prominent gourmet guides has brought broader acclaim to the restaurant. A setting that balances casual comfort with a calm atmosphere adds to the appeal, providing an approachable way to experience Spanish cuisine.

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  A drink that enhances the satisfaction of the meal.

  Spanish Drinks Selected to Complement the Cuisine

  All alcoholic drinks served at the restaurant, including wine, beer, liqueurs, and sherry, are sourced from Spain. Pairings can be tailored to each dish, such as red wine with steak and white wine or sherry with "Seafood Paella." Exploring different selections alongside cured ham adds another dimension to the meal, while a well-matched drink further enhances the flavors of the cuisine and overall dining experience.

Interior

A calm and inviting interior

Casual counter seating

The renovated traditional Japanese house offers a calm interior reminiscent of an authentic Spanish bar. Counter seating provides an approachable option for solo diners, while table seating accommodates group gatherings, parties, and drinking occasions, as well as dates, birthdays, anniversaries, and other special moments. Standing terrace seating is also available outside, offering an open-air setting for leisurely dining and drinks.

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  Counter Seating for a Casual Drink

  Counter seating provides an approachable option for solo diners, including a casual stop after work for a drink with a la carte dishes. Opening from 3:00 P.M. also makes the restaurant convenient for daytime drinks on holidays or an early dinner, with Spanish cuisine and drinks available from the afternoon onward.

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  Spacious Table Seating for an Unhurried Meal

  Table seating accommodates a wide range of occasions, including dates, gatherings with friends, and anniversaries. Steaks, paella, and other dishes that pair well with drinks can be shared in a relaxed setting suited to a leisurely meal.

From the Tabiiro Editorial Team

A particularly appealing aspect is the consistent emphasis on Spanish character throughout the cuisine, drinks, and atmosphere. The impressive "Domestic Beef L-Bone Steak" carries the fragrant aroma of binchotan charcoal, while the "Seafood Paella" is filled with the rich umami of its ingredients, and the owner's skill is evident in the "Jamon Ibérico." The open, relaxed atmosphere adds to the appeal, making this a strong choice for Spanish cuisine in Fukushima, Osaka.