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Hokkaido
Soba to Sushi Marui Yamasachi Betsuan
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
Although you can easily eat soba at home, eating it at a store is something different. There are famous soba restaurants in various parts of Japan such as Shinshu and Izumo, where you can enjoy exquisite hand-made soba noodles such as 100 percent soba noodles made without the use of fillers. Please come and visit us.
All 2 facilities
そば処やまだ 大通店
"Soba-dokoro Yamada Odori" has a welcoming, homey atmosphere that makes it easy for first-time visitors to stop by. Reasonable prices and relatively quick service for handmade soba are also part of its appeal. Located in the basement dining area of the "Hokkaido Chuo Bus Sapporo Terminal," near "Odori Park" and "Kanamoto Hall (Sapporo Civic Hall)," the restaurant is well suited to lunch breaks, business trips, stops between sightseeing destinations, and meals before a live performance.
蕎麦と鮨 マルイ 山幸 別庵
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
