Craft Beer Made with Ingredients from the Miura Peninsula

Yokosuka Beer

Tabiiro’s picks: signature dishes

A choice of favorite beers from the standard and seasonal selections

The classics are a must

Limited-edition beers with rich flavors and vivid colors

The beer selection changes regularly, inviting frequent visits

"BEER FLIGHT SET" Including Limited-Release Beers

The popular "BEER FLIGHT SET" lets diners sample and compare five beers: three year-round selections and two limited-time brews. The regular lineup includes "Yokosuka Gold," created around the concept of "craft beer to enjoy at home"; "Yokosuka Weizen," made with wheat roasted in-house by a popular bakery in Miura City; and "Yokosuka IPA," which combines a vibrant character with easy drinkability, making it an excellent match for food. The limited-time beers change periodically, so part of the fun is discovering which ones are available. Staff also explain the flavor profiles of the different beers. All five are brewed on the first floor, allowing diners to enjoy the fresh flavors that are a hallmark of "Yokosuka Beer." With a range of beers made using local ingredients, including the renowned spring water from Yokosuka's Hashirimizu Water Source, why not discover one that suits your taste today?

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  Beer Brewed at the First-Floor Brewery

  Ingredients from Yokosuka and the Miura Peninsula, together with the dedication of local producers, are transformed into craft beer at the first-floor brewery. After fermentation and maturation in tanks, the finished beer is served directly in the second-floor restaurant. The locally brewed craft beer pairs especially well with dishes made from local ingredients.

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  A Variety of Limited-Time Beers Made with Local Specialties

  The limited-time beers feature a range of flavors made with local specialties. These include "Rich Tomato Beer," made with tomatoes harvested in fields in western Yokosuka; "BLUE SMaSH (Blue Smash)," with a vivid blue appearance, pronounced bitterness, and aroma; and "Daikon Beer," made with daikon radishes grown by farmers on the Miura Peninsula. Each showcases ingredients from the local area.

Popular pairings

Inspired by the U.S. Navy style, it's made for digging into with abandon

Savoring the natural flavors of the ingredients

"Yokosuka Navy Burger"

The local favorite "Yokosuka Navy Burger" also pairs especially well with beer. Created in 2009 as a symbol of friendship between Yokosuka and the U.S. naval facility in the city, it is based on a traditional recipe provided by the Navy. Its defining feature is a simply grilled 100% beef patty weighing at least 170g, made without binders to highlight the natural flavor of the meat. Fresh onions and tomatoes from Yokosuka and the Miura Peninsula are added as toppings, with ketchup and mustard served to taste. Simple yet full of character, it is an American-style burger built around the hearty flavor of the beef itself.

Must-try signature dish

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  "YOKOSUKA Red Brick"

  This beer made its debut at the international "World Beer Awards 2026" and won "World's Best Bitter Over 5.5%," the top award in its category. Classified as a traditional British ale, it has a rich flavor that balances the sweetness of malt with the floral aroma and bitterness of hops.

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  "Drinkable Roast Beef"

  Thinly sliced roast beef is topped generously with cheese, with mashed potatoes tucked inside. Every element pairs especially well with beer, as the dish was developed specifically with beer in mind. Its substantial portion also makes it well suited for sharing among several people.

Restaurant highlights

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  Freshly brewed beer made right before your eyes

  Craft Beer Brewed at the First-Floor Brewery

  The first floor of the brick building houses a brewery that uses a variety of ingredients from Yokosuka and the Miura Peninsula to craft its beers. Born and raised in Yokosuka, the company president launched the business out of a desire to show that when adults are full of energy and enthusiasm, children can look forward to a brighter, more enjoyable future. By visiting local producers and incorporating the character of the region into its beers, the company continues to discover new aspects of the area's appeal.

Interior

Spacious table seating

A British-style pub interior

The second-floor restaurant has 80 seats and can accommodate large banquets and drinking parties. Its spacious interior has the atmosphere of a British pub, complementing the beer and food. The restaurant suits family meals, gatherings with friends or coworkers, welcome and farewell parties, and meals after events. A standing bar area is also available on the first floor.

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  Freshly Brewed Beer with Views of the Brewery

  At the first-floor standing bar, guests can enjoy craft beer while looking into the brewery through large glass windows. At "Yokosuka Beer," the spaces where beer is brewed and enjoyed come together, creating an inviting atmosphere where guests can reflect on the brewing process and the many people behind each glass.

From the Tabiiro Editorial Team

The appeal goes beyond the beer itself: by using local ingredients, the brewery showcases the character of Yokosuka through its craft beer. The food also makes generous use of local ingredients, and the restaurant's commitment to the area is one that deserves wider recognition across Japan. Its craft beer, shaped by the bounty of the region, makes this a destination well worth seeking out.