Ukiyobanare no SHIMADOROBO 浮世離れのシマドロボー
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Special Lunch Filled with Awaji Island's Local Bounty
This Japanese restaurant serves set meals featuring carefully selected ingredients such as sea bream from Awaji Island, "Awaji Chicken," Wagyu beef, and seafood. Offerings include the "SHIMADORO Set Meal," which combines sashimi, seared dishes, and shabu-shabu, as well as a set comparing a seared Wagyu rice bowl with a fisherman's rice dish. Each order comes with rice cooked in an individual pot, complemented by high-quality eggs, nori, and condiments. The casual setting retains a distinctive sense of occasion, reflecting the character of Awaji Island.
A Variety of Awaji Island Flavors in One Gozen Meal
The set meals feature carefully selected ingredients such as "Awaji Chicken," sea bream from Awaji Island, Wagyu beef, and seafood, prepared as sashimi, seared dishes, and shabu-shabu. Slightly more indulgent than a standard set meal yet less formal than traditional fine dining, each selection offers an approachable way to experience the bounty of Awaji Island in a satisfying meal.
Satisfying Kamadaki Rice with All-You-Can-Eat Dishes
Each order includes rice carefully cooked in an individual pot, accompanied by high-quality eggs, nori, salt, ichimi chili pepper, and sansho pepper for seasoning to taste. The rice, egg, and nori alone provide a satisfying combination, while the varied accompaniments bring changing flavors throughout the meal and maintain a distinctive sense of occasion to the final bite.
