RESTAURANT MOSORO RESTAURANT MOSORO
- Area
- Shimane
- Access and surrounding information
- Access and surrounding information
Dining Experience Built on Shimane Prefecture Wide Sourcing
Located within "Matsue Excel Hotel Tokyu," this restaurant is open to both hotel guests and visitors. Its name, "Mosoro Mosoro," reflects a local expression meaning "quietly and gently," and the cuisine follows this concept by bringing together ingredients gathered from across Shimane. The menu features both Japanese and Western dishes, allowing for a relaxed dining experience. Dinner offerings include Japanese courses with seasonal sashimi, "Shimane Wagyu Sirloin Steak," "Izumo Soba," and clear soup made with clams from Lake Shinji, as well as Western-style courses using ingredients from the Sanin region. The restaurant is well regarded by both locals and visitors to the area.
Breakfast Buffet Featuring a Wide Range of Local Dishes
A breakfast buffet featuring Japanese and Western dishes alongside flavors of the San'in region is available to both hotel guests and visitors. The selection includes regional specialties such as "Dried Blackthroat Seaperch," "Fried Conger Eel," made-to-order "Omelets" prepared with San'in-produced eggs, and miso soup made with clams from Lake Shinji in Shimane.
Events Showcasing Sanin Flavors and Seasonal Ingredients
In addition to standard menu offerings, seasonal events include afternoon tea, dessert fairs featuring seasonal ingredients, and multi-course meals highlighting regional flavors and local specialties from the San'in area. Collaborative events with local producers and various shops are also well-received.
