Sayakachan's Cafeteria さやかぁちゃん食堂
- Area
- Kanagawa
- Access and surrounding information
- Access and surrounding information
Dish Prepared with Care Using House Blended Spices
Located in the Showa-era nostalgic "Miyakoji Shopping Street" in Odawara, Kanagawa, this neo-style bar is known for its carefully crafted spice curries and house-made sausages. Run by a music-loving couple, the venue also hosts mini live events and appears at music festivals during the summer season.
House Made Dishes Built on Gentle and Considered Ingredients
House-made dishes are prepared with careful attention to each ingredient, using as few artificial seasonings as possible, incorporating Okinawan cane sugar and salt, and substituting rice flour for wheat flour. These thoughtfully crafted offerings reflect a gentle approach to food, with dishes that emphasize both ingredient quality and care in preparation.
South Indian Style Spice Curry Made Without Heat or Chili
The rich "South Indian Chicken Curry," made with deep-fried chicken, coconut milk, tomatoes, and spices, pairs well with "basmati rice," often referred to as the queen of indica rice. Prepared without chili heat, this authentic spice curry offers a flavor profile suited to a wide range of preferences.
