Kushimasa, Kitashinchi 北新地 串柾
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
A Creative Kushiage Restaurant Offering Delight With Every Skewer
This kushiage restaurant in Kitashinchi, Osaka City, offers various dishes that surprise, delight, and delight the senses through its creative kushiage. The restaurant's classic wooden interior offers a laid-back atmosphere, making it a popular choice for dates and business dinners. The skewers, made with seasonal ingredients, change monthly, with dishes like zucchini tacos and crab claws, showcasing the restaurant's free-spirited approach and diverse flavors that transcend the boundaries of Japanese and Western cuisine. The year-round skewers of Agu pork loin and Japanese Black Beef (Chateaubriand) are also popular, attracting many repeat customers every month. Birthday plates are also available, making it a great choice for special occasions.
Delicate Custom Breadcrumbs for an Exquisite Crisp
Specially made breadcrumbs, finely ground to prevent excess oil absorption, create a light and crispy texture. The batter is also carefully crafted, offering a pleasantly chewy consistency while warm. The result is kushiage that feels gentle on the stomach and redefines the traditional image of deep-fried skewers. As the flavour is best enjoyed fresh, the skewers are recommended straight from the fryer in the restaurant.
A Blissful Culinary Journey With a Wide Range of Drinks
The restaurant offers an extensive selection of alcoholic beverages, from red and white wines to carefully chosen pairings designed to complement kushiage. A notable feature is the wide range of Japanese whiskies, renowned for their rich aroma and deep flavour. This diverse lineup of drinks enhances the dining experience, making each meal feel even more special.
