Horumon Keburiya ホルモンけぶりや
- Area
- Kouchi
- Access and surrounding information
- Access and surrounding information
Retro-Style Grill Featuring Hard-to-Find Horumon
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
Horumon Kebutya’s Distinctive Lineup of House Specialties
A wide range of fresh horumon and meats is prepared daily, from rare specialty cuts to familiar lean selections. The manager’s recommended "Gyushibire (pancreas)", known for a mild flavor even among offal skeptics, and "Gyuchire (spleen)", resembling liver in appearance, are best lightly grilled to bring out a gentle sweetness.
Relaxed Dining in a Warm, Retro Showa Setting
The cozy space, decorated with red public telephones and retro Showa-era signs, has a nostalgic atmosphere and is a relaxing and unpretentious space that caters to the various needs of business colleagues, friends, family, and more. Equipped with custom ventilation ducts, the space remains comfortable with minimal smoke and lingering odors, an added benefit for relaxed dining.
