Sushi Tetsuya 鮨 てつ也
- Area
- Gunma
- Access and surrounding information
- Access and surrounding information
A Sensory Journey Through Traditional Edomae Sushi
This is a restaurant that serves authentic Edomae zushi with red vinegar rice. The high quality of the ingredients, selected from all over the country, is achieved through a relationship of trust with the fishermen who supply them. The course menu "Otsumami to Nigiri no Omakase (Appetizers and Nigiri Omakase" requires a reservation. They will assess the season and the condition of the fish and suggest the most delicious way to eat them that day. They take great care to bring out the best in the ingredients, such as by deliberately aging the ingredients. The course includes around eight types of appetizers and around ten pieces of nigiri, allowing you to spend two to three hours in luxury. You can also have the sushi made to your liking after the appetizers. Enjoy sushi to your heart's content in a sophisticated space.
A Stylish Blend of Modernity and Tradition
Sitting at the traditional one-piece counter, in a quietly focused atmosphere, and watching the chef's skill up close as you savor each bite is an exceptional experience. Driven by "his wish to delight every guest", the chef is deeply particular about the tableware—visiting pottery studios himself to choose each piece with care. Whether for a date or a special dinner, it’s an excellent choice for any occasion.
A Personalized Sushi Course Tailored to Your Taste
In the "Otsumami Omakase" course, after enjoying the appetizers, you can also order nigiri sushi. It's nice to be able to dine while consulting with the chef about your hunger, preferences, or the recommended toppings of the day. You can discover new charms of sushi that you didn't know existed.
