Tonbei とん兵衛
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Yakitori and Seafood Dishes That Inherit the Tradition and Taste of Famous Restaurants
"Tonbei" is a famous restaurant run by "Yamacho Hasegawa Shoten", a seafood wholesaler who has inherited the tradition and spirit of a yakitori restaurant with a history of over 50 years. Focusing on yakitori made with Hokkaido-produced "Shiretoko-chicken" and "Hikoma pork", the restaurant offers a wide variety of dishes, from unique menu items such as "Tonbei Special Zangi" to seafood dishes. The red lanterns hanging down and the lively interior give off the atmosphere of an old-fashioned izakaya, creating a nostalgic and comfortable atmosphere. It has counter seats, table seats, and tatami seats, and can be used for any occasion, from solo guests to banquets.
Enjoy Yakitori with Signature "Tonbee Sauce"
The yakitori is grilled over an open flame to the perfect degree of juiciness. In addition to salt and sauce, you can choose your favorite seasoning from the spicy "Tonbee sauce," a secret flavor that has been used for over 25 years. We want you to enjoy the "Tonbee Sauce," a flavor that can only be tasted here and is loved by regular customers.
Fresh Seafood and a Wide Variety of Drinks
Since the seafood wholesaler "Yamacho Hasegawa Shoten" took over the management, the seafood menu has been expanded. The restaurant offers dishes featuring squid, a specialty of Hakodate, as well as grilled fish such as Hokkaido-sourced shishamo and Atka mackerel. A wide selection of sake is available, ranging from Hokkaido brands like "Goho" and "Goryo" to renowned labels from across Japan.
