Hamamatsu Eel Restaurant Eel Shotei 浜松うなぎ処鰻昇亭
- Area
- Shizuoka
- Access and surrounding information
- Access and surrounding information
Hamamatsu City Eel, Fluffy and Grilled in the Kanto Style
An eel restaurant founded in 1966 in Hamamatsu City, Shizuoka . The eel, grilled plumply in the Kanto style with a sauce perfected over more than half a century, is a masterpiece befitting Hamamatsu City's specialty. A beautiful Japanese garden sprawls across the premises, offering a luxurious experience that helps to forget daily stress. Guests can savor the exquisite eel while admiring the seasonal beauty of nature. The restaurant features 125 seats—including table and tatami seating—and a spacious parking lot, making it a popular stop on sightseeing tours. Private rooms are available to accommodate a wide range of occasions such as memorial services, banquets, and dinners with loved ones. A comprehensive take-out menu further enhances the appeal of this establishment.
Unaju Grilled Kanto Style with a Secret Sauce
The eel is grilled in the Kanto style using a secret sauce that has been used for over half a century, and by removing excess fat, the eel is plump and free of unpleasant tastes, making it a perfect match with hot rice. The unaju is a hearty dish, but there are also menus with smaller portions, which are popular with women as well.
Eel That Makes Your Precious Time Even More Special
Suitable for all kinds of occasions such as memorial services and banquets. Enjoying eel during a fun time with friends or when thinking of a loved one is a special and unforgettable experience. Let's make memories of a special day with someone special with the long-established eel that is loved by everyone from children to seniors and offers a luxurious feel.
