Asakusa Jiryu 浅草時流
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Kuroge Wagyu Beef Carefully Hand-Cut by the Owner's Skill
Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.
"Awayuki Salt" Brings Out the Richer Flavor of Ingredients
The use of premium "Awayuki Salt," blended with rice flour for a delicate texture, enhances the natural flavor of ingredients. Its snowflake-like appearance makes it visually stunning and a culinary standout.
Authentic Kuroge Wagyu With a Wide Selection of Dishes
We have a selection of authentic Kuroge Wagyu beef from all over Japan, and we have the perfect toppings for each cut. The taste of the short ribs is brought out by the freeze - dried soy sauce, lemon, and Korean seaweed. Enjoy the luxurious flavor unique to Wagyu beef with the staff's recommended method.
