Juwari Soba Takaraya 十割そば たからや
- Area
- Iwate
- Access and surrounding information
- Access and surrounding information
Freshly Ground 100 Percent Soba Served in an Old Folk House
At "Juwari Soba Takara-ya," diners can enjoy aromatic 100% buckwheat soba freshly ground on a millstone daily. Located in a renovated old house that retains its traditional charm, the restaurant is popular among locals and tourists. The broth, made with soy sauce from Iwate's Kido Soy Sauce Shop, pairs perfectly with the soba. Plans are underway to offer online sales, making this delicacy accessible nationwide.
Commitment to Providing Freshly Ground Soba Every Day
Freshly ground buckwheat flour from a millstone in Iwate Prefecture is used daily to prepare handmade soba noodles. Known for their texture and smoothness, the ten-zaru (soba with tempura) is a must-try. During the fall and winter, the limited-time "Duck Nanban Soba" is also highly recommended.
A Relaxing Atmosphere With Old-Style Interior Charm
The interior of the store, which was renovated from the owner's grandfather's home, has a calm interior with a Japanese atmosphere. In addition to the tatami - style seats, there are table seats where even elderly people can enjoy their meals, so people of all ages can use the restaurant. It's also nice that the view changes depending on where you sit, such as the window seats where you can look out.
