Ko-Kappo Ohashi Ebisuribingu 小割烹おはし ゑびすりびんぐ
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
This restaurant specializes in home-style dishes featuring seasonal ingredients, skillfully prepared by professional chefs. A highlight of the menu is "Hagama Gohan," rice cooked to order in a traditional hagama pot. The unique shape of the pot ensures even heating, producing perfectly cooked rice with a firm texture and distinct grains. In addition to the rice, the menu offers a nostalgic variety of dishes such as "Imomochi with Soboro Ankake" (potato mochi with minced meat sauce) and "Namafu no Dengaku" (grilled wheat gluten with sweet miso). Meat and fish dishes, like "Iwai Chicken with Yuzu Kosho" (grilled chicken with citrus pepper), are also available. The restaurant accommodates various dining needs with options like counter seating, semi-private rooms for small groups or couples, cozy raised tatami spaces, table seating, and fully private rooms for up to 10 guests.
A Full Vegan Course Featuring Vegetables as the Star
To ensure that both vegetarians and vegans can enjoy their meals with confidence, the "Vegetables are the Star of the Evening" course offers a full menu crafted entirely from plant-based ingredients and seasonings, including appetizers, main dishes, and desserts. Guests within the same group can order different courses, allowing everyone to enjoy dishes tailored to their preferences and dietary needs at the same table.
A Comfortable Space That Feels Like Home
Centered around a stylish and spacious main dining room, the restaurant offers a variety of seating options. Choose from private box seats for an intimate experience, counter seats with a cozy vibe, or sofa seats designed for home-like relaxation. Find the perfect spot to match the occasion and mood of your visit.
