Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts 一頭買焼肉 玄 浅草本店
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
A Yakiniku Restaurant in Asakusa Serving "Whole-Cow Cuts"
"Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts" a yakiniku restaurant that purchases whole cows, is located approximately a 2-minute walk from "Kinryuzan Senso-ji Temple." Matsusaka beef, a renowned brand of beef, is served at excellent value thanks to direct sourcing from the production area. The whole-cow purchase also allows access to rare cuts such as premium Japanese Black beef and "Nama-Tan" (raw beef tongue), offered in a casual yet refined style.
Savor Premium Meat in Luxurious Sofa Seating
The spacious interior suits a wide range of guests, including groups, families, and couples, regardless of the number of people or purpose. Yakiniku can be savoured in a relaxed atmosphere, making it an ideal spot to stop by for lunch or dinner while visiting Asakusa. The restaurant also accommodates girls’ gatherings and banquets, with inquiries welcome.
Precision Cutting That Enhances Taste
The flavor of yakiniku changes depending on the thickness and cutting method of the meat, so it is carefully and meticulously cut by hand, one piece at a time, without relying on machines. Experienced artisans carefully identify the meat fibers and cut them with precision. By applying the optimal cutting method for each part, the natural flavour and tenderness of the meat are fully brought out.
