Isokura 磯くら
- Area
- Yamaguchi
- Access and surrounding information
- Access and surrounding information
Enjoy the Owner's Carefully Selected Ingredients Grilled Over Charcoal
This izakaya is located behind the inn County of Yuda Onsen and is popular among locals and tourists. In addition to enjoying fresh fish and meat carefully selected by the owner every day, special Yamaguchi products, and blowfish all year round, the restaurant also orders ingredients from all over the country. Our signature charcoal - grilled food is grilled right in front of you at the counter, so it's fragrant. There is also a wide variety of drinks, mainly Japanese sake, including many local sakes from Yamaguchi, such as Dassai, Taka, and Gangi. The interior of the restaurant has a calm, old - fashioned atmosphere, and there are counter seats, tatami - style seats, and private rooms on the second floor, making it perfect for a variety of purposes. Why not try Yamaguchi's seasonal ingredients and sake at a famous restaurant?
Yamaguchi's Specialty Puffer Fish That Can Be Enjoyed All Year Round
One of the attractions of this restaurant is that you can eat blowfish, a specialty of Yamaguchi, all year round. It is popular with locals as well as tourists, and can be prepared in a variety of ways, including blowfish sashimi, sashimi, and fried chicken. In addition, there is a wide variety of dishes that make use of the fresh seafood purchased that day.
Special Charcoal-Grilled Food That Brings Out the Characteristics of the Ingredients
Authentic charcoal - grilled food that is spectacularly grilled right in front of the counter. The surface is crispy and the inside is thoroughly cooked, resulting in a plump meat, and the aroma of the charcoal grill brings out the flavor of the ingredients. Ayu and black - throated fish are popular.
