Yakitori Ichiriki Yuda 焼鳥一力 湯田店
- Area
- Yamaguchi
- Access and surrounding information
- Access and surrounding information
Charcoal-Grilled Yamaguchi Chicken Skewers With Deep Flavor
Yakitori Ichiriki, a well-known yakitori restaurant from Ube City in Yamaguchi, has opened a new location in Yuda Onsen, Yamaguchi City. Guided by the aim of "showcasing authentic yakitori," the menu focuses on "ingredients, binchotan charcoal, and grilling," offering carefully prepared skewers along with vegetable-wrapped pork belly known for its lighter taste, as well as a wide selection of dishes such as "Wagyu Beef Luxury Uni Roll" and "Sesame Amberjack." Menus with English and Chinese descriptions are available. Seating includes counter seats arranged around the grill for a close view of the craftsmanship, along with table seating featuring semi-private and private rooms, accommodating a variety of occasions.
Three Key Elements: Ingredients, Binchotan Charcoal, and Grilling
Yakitori is prepared using Yamaguchi's branded chicken "Choshu-dori," known for its firm texture and rich flavor. Each skewer is carefully seasoned with junmai sake and natural salt to enhance its umami, then grilled individually by skilled hands. Binchotan charcoal is used to achieve a crisp exterior and a tender, juicy interior, resulting in aromatic, well-balanced skewers.
Binchotan Charcoal as the Secret to Perfect Kushiyaki
Using binchotan charcoal, which emits a high level of far-infrared heat, ingredients are grilled slowly while retaining their natural flavor and moisture. Grilling methods are adjusted according to each item, including high-heat, quick cooking when appropriate. Attention is also given to timing so that each dish is served at its optimal moment.
