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Hyogo
Arima Kaido Onsen Suzuran no Yu
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
With the recent sauna boom, the number of facilities where you can enjoy saunas in style is increasing. We will introduce recommended sauna facilities, including saunas with spa facilities, private saunas, tent saunas, and facilities where you can enjoy ro-ryu.
All 3 facilities
Tonttu Hijima
"Tonttu Hijima", located in the mountains of Shiso City, Hyogo, is a renovated former kindergarten transformed into an all-weather camping facility. Here, guests can enjoy camping experiences both outdoors and indoors, even in inclement weather. The playground and former classroom areas are completely covered with artificial turf, providing a comfortable environment. Additionally, the tent sauna under the starry sky is a highlight that promises a memorable experience.
道の駅よかわ
Hyogo’s Mikki City is home to "Michi-no-Eki Yokawa," a signature destination of the Yoshikawa area. The site features the "Yamada Nishiki Digital Museum," the sake-tasting corner Yokawa Sakagura Street, and "Yamada Nishiki no Yakata" —a complex offering locally brewed sake made with "Yamada Nishiki" rice along with fresh regional produce. It also includes "Yoshikawa Onsen Yokatan," known for its high-carbonation hot springs, creating a hub that highlights the unique appeal of the Yoshikawa area.
有馬街道温泉すずらんの湯
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
