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Shimane
Lakeside Hot Spring Inn Kunibiki
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.
The memories of a fun trip with a group of friends will stay with everyone for a long time. Renting a house nestled in nature allows you to enjoy a lively time without worrying about disturbing others. Since you’ll be spending the entire day together, vacation rentals and cottages with a spacious living room for shared activities and private bedrooms for rest are ideal. For girls' trips, urban condominiums and townhouse rentals are also popular, offering an extraordinary space that makes conversations even more lively.
All 2 facilities
松江市宍道ふるさと森林公園
A leisure and lodging facility in Matsue City, Shimane, overlooking Lake Shinji. Accommodation options include standalone units such as the "Grand Cabin," "Log House," "Lakeview Cottage," and "Mountain Cottage," as well as campsites equipped with power and sinks, pet-friendly auto-camping sites, and a spacious "Dekadeka Auto Camp Site" of approximately 130 m². The property also features a barbecue area usable in rainy weather, a playground, and a café, with convenient access to nearby hot spring facilities. It also serves as a practical base for visiting Izumo Taisha Shrine and Matsue Castle.
湖畔の温泉宿くにびき
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.
