Fukushima
Dake Onsen is located at the foot of Mt. Adatara, one of Japan's 100 most famous mountains. Surrounded by the picturesque nature, "Inn Hanakanzashi" is a warm and relaxing inn. The interior of the inn exudes the romantic atmosphere of the Taisho era, with furnishings imported from Europe and flea market accessories creating a retro atmosphere. The large public bath and guest rooms with open-air baths are spacious and comfortable, perfect for relaxing. Enjoy a special, relaxing trip while savoring the luxurious flowing water from one of the most effective springs in the country and savoring the beautiful and delicious kaiseki cuisine prepared with care by the head chef.
Food and hot springs are the best parts of traveling. Why not plan a slightly greedy trip that will make both of those things come true? The feast you enjoy after relaxing in the hot springs is special. If you have a room with an open-air bath, there are many inns where you can have your meals served in your room, so you can enjoy the hot springs and meals in a private space. If you're staying at an inn that has several bathhouses within the hotel, you won't have to worry about eating too much because the food is so delicious as long as you enjoy touring the hot springs and burn off some calories. Enjoy your trip to the hot springs and delicacies of your choice.
All 1 facilities
お宿 花かんざし
Dake Onsen is located at the foot of Mt. Adatara, one of Japan's 100 most famous mountains. Surrounded by the picturesque nature, "Inn Hanakanzashi" is a warm and relaxing inn. The interior of the inn exudes the romantic atmosphere of the Taisho era, with furnishings imported from Europe and flea market accessories creating a retro atmosphere. The large public bath and guest rooms with open-air baths are spacious and comfortable, perfect for relaxing. Enjoy a special, relaxing trip while savoring the luxurious flowing water from one of the most effective springs in the country and savoring the beautiful and delicious kaiseki cuisine prepared with care by the head chef.