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Ehime
Set on the expansive grounds of Okudogo Onsen at the foot of the mountains, this hot spring inn features "Suimei no Yu," one of the largest open-air baths in western Japan at approximately 1,508m², comprising seven types of baths with free-flowing water from Okudogo Onsen, known for its skin-smoothing qualities. Dining is served buffet-style with a wide variety of dishes prepared using ingredients from Ehime. In the Japanese garden, "Sangen Chaya" offers kaiseki cuisine featuring seafood from the Seto Inland Sea and Ehime’s branded meat, "Iyo Beef." The surrounding grounds bloom with seasonal flowers throughout the year, creating a setting suited to strolling in a yukata while taking in the hot spring atmosphere.
Food and hot springs are the best parts of traveling. Why not plan a slightly greedy trip that will make both of those things come true? The feast you enjoy after relaxing in the hot springs is special. If you have a room with an open-air bath, there are many inns where you can have your meals served in your room, so you can enjoy the hot springs and meals in a private space. If you're staying at an inn that has several bathhouses within the hotel, you won't have to worry about eating too much because the food is so delicious as long as you enjoy touring the hot springs and burn off some calories. Enjoy your trip to the hot springs and delicacies of your choice.
All 3 facilities
奥道後 壱湯の守
Set on the expansive grounds of Okudogo Onsen at the foot of the mountains, this hot spring inn features "Suimei no Yu," one of the largest open-air baths in western Japan at approximately 1,508m², comprising seven types of baths with free-flowing water from Okudogo Onsen, known for its skin-smoothing qualities. Dining is served buffet-style with a wide variety of dishes prepared using ingredients from Ehime. In the Japanese garden, "Sangen Chaya" offers kaiseki cuisine featuring seafood from the Seto Inland Sea and Ehime’s branded meat, "Iyo Beef." The surrounding grounds bloom with seasonal flowers throughout the year, creating a setting suited to strolling in a yukata while taking in the hot spring atmosphere.
汐の丸
This inn features cuisine prepared with seafood from the Kurushima Strait. Dinner is a regional kaiseki meal centered on seafood dishes and "Horakuyaki," said to have been served at celebrations by the Murakami navy. Additional dishes featuring Ehime specialties nurtured by the natural environment of the Seto Inland Sea are available for an extra charge. The Shimanami Kaido cycling route is approximately 30 minutes away by car, and bicycles may be brought into guest rooms, providing added convenience for cyclists. For commemorative occasions, heartfelt hospitality from "Shionomaru" adds a special touch to the day.
オールドイングランド道後山の手ホテル
Standing in historic Dogo Onsen, this dignified hotel evokes the charm of classic England. In the elegantly appointed restaurant, visually beautiful dishes made with local ingredients, including Seto Inland Sea seafood carefully selected by the chef, are served. The hotel has an in-house sommelier who is said to select pairings from more than 1,000 wines, all of which are always stocked in the "King's Wine Cellar." Seasonal flavors and the pairing of cuisine and wine create a refined dining experience.
