Toyama
A restaurant and accommodation located quietly at the foot of a mountain in western Toyama , reminiscent of the countryside of Tuscany, Italy. The facility's name is a combination of the Italian words agricultura, which means "agriculture," turismo, which means "sightseeing," and a paraphrase of the word "healthy living," and the facility's name reflects the desire for guests to enjoy nature and Satoyama culture while being treated to local ingredients. Enjoy the local cuisine of northern Italy, made with vegetables and rice grown without pesticides on our own farm, as well as local livestock products.
Family trips and three-generation trips are becoming increasingly popular, such as as a way to show respect to one's parents or as a graduation gift. In order to enjoy a family trip with three generations to the fullest, you will want to choose your accommodation carefully. Why not stay at an inn where everyone will be satisfied and have memories that will last a lifetime?
All 2 facilities
移り住みたくなる宿『イミグレ』
A relaxing inn overlooking Toyama Bay that opened in 2018. The concept is "An Inn That Will Make You Want to Move." "Our aim is for visitors to fully experience the appeal of Himi in its food, scenery, and people, and to fall in love with this town," says the owner. For meals, enjoy dishes made with fresh fish from Toyama Bay, known locally as "Kitokito" (meaning exceptionally fresh), "Himi Beef," the local brand of beef, and locally grown vegetables, all served in a theater-style restaurant with ocean views from every seat. Enjoy the leisurely flow of time while admiring the spectacular view of "the Tateyama Mountain Range across Toyama Bay."
アグリツーリズモ ヴィバ ラ ヴィータ
A restaurant and accommodation located quietly at the foot of a mountain in western Toyama , reminiscent of the countryside of Tuscany, Italy. The facility's name is a combination of the Italian words agricultura, which means "agriculture," turismo, which means "sightseeing," and a paraphrase of the word "healthy living," and the facility's name reflects the desire for guests to enjoy nature and Satoyama culture while being treated to local ingredients. Enjoy the local cuisine of northern Italy, made with vegetables and rice grown without pesticides on our own farm, as well as local livestock products.