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Toyama
"Imigure" - An Inn That Will Make You Want to Move -
A relaxing inn overlooking Toyama Bay that opened in 2018. The concept is "An Inn That Will Make You Want to Move." "Our aim is for visitors to fully experience the appeal of Himi in its food, scenery, and people, and to fall in love with this town," says the owner. For meals, enjoy dishes made with fresh fish from Toyama Bay, known locally as "Kitokito" (meaning exceptionally fresh), "Himi Beef," the local brand of beef, and locally grown vegetables, all served in a theater-style restaurant with ocean views from every seat. Enjoy the leisurely flow of time while admiring the spectacular view of "the Tateyama Mountain Range across Toyama Bay."
Family trips and three-generation trips are becoming increasingly popular, such as as a way to show respect to one's parents or as a graduation gift. In order to enjoy a family trip with three generations to the fullest, you will want to choose your accommodation carefully. Why not stay at an inn where everyone will be satisfied and have memories that will last a lifetime?
All 3 facilities
天然温泉 浜辺の宿 あさひや
An inn that takes pride in its seafood cuisine and is located about a 5-minute walk from Shimao Station on the JR Himi Line, right next to Toyama Prefecture's premier beach, Shimao Beach. Toyama Bay, known as the "natural fish tank," is one of Japan's best fishing grounds, where a wide variety of seafood is landed all year round. You can enjoy fresh fish caught here and a variety of locally produced dishes for one night with two meals included. There are three private natural hot spring baths within the hotel. You'll want to warm your body from the core and heal the fatigue of your trip in a relatively high-salt bath near the sea. There are many scenic spots and tourist facilities in the surrounding area, so everyone from adults to children can fully enjoy their trip to Himi.
アグリツーリズモ ヴィバ ラ ヴィータ
A restaurant and accommodation located quietly at the foot of a mountain in western Toyama , reminiscent of the countryside of Tuscany, Italy. The facility's name is a combination of the Italian words agricultura, which means "agriculture," turismo, which means "sightseeing," and a paraphrase of the word "healthy living," and the facility's name reflects the desire for guests to enjoy nature and Satoyama culture while being treated to local ingredients. Enjoy the local cuisine of northern Italy, made with vegetables and rice grown without pesticides on our own farm, as well as local livestock products.
移り住みたくなる宿『イミグレ』
A relaxing inn overlooking Toyama Bay that opened in 2018. The concept is "An Inn That Will Make You Want to Move." "Our aim is for visitors to fully experience the appeal of Himi in its food, scenery, and people, and to fall in love with this town," says the owner. For meals, enjoy dishes made with fresh fish from Toyama Bay, known locally as "Kitokito" (meaning exceptionally fresh), "Himi Beef," the local brand of beef, and locally grown vegetables, all served in a theater-style restaurant with ocean views from every seat. Enjoy the leisurely flow of time while admiring the spectacular view of "the Tateyama Mountain Range across Toyama Bay."
