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Shimane
Hotel Gyokusen, Kyokusui-no-Niwa
Tamatsukuri Onsen in Shimane Prefecture, also known as the "Hot Spring of the Gods", has a history dating back to the Nara period (710–794). "Kyokusui-no-Niwa Hotel Gyokusen" features an expansive bathing facility of approximately 1,050m², offering a tranquil setting to fully appreciate the therapeutic waters. The "Iwa-no-yu" bath highlights the natural beauty of stone, while "Hinoki-no-yu" offers the gentle fragrance and smooth texture of cypress wood. The facility also includes an open-air bath and sauna. For an additional fee, overnight guests can enjoy private baths named "Hakucho" and "Kuromatsu", inspired by Shimane’s prefectural bird and tree, offering a serene and exclusive experience.
When your child is still a baby, we recommend staying at an inn that is ``child-friendly.'' We offer a wide range of services, including special plans for families with babies, special guest rooms with rounded furniture corners and walls for drawing, baby food service, tableware, aprons, and toys for babies. . Meals are served in your room, and if you have a bath in your room or can rent it out, you can relax without worrying about your surroundings even if your baby gets fussy.
All 2 facilities
曲水の庭 ホテル玉泉
Tamatsukuri Onsen in Shimane Prefecture, also known as the "Hot Spring of the Gods", has a history dating back to the Nara period (710–794). "Kyokusui-no-Niwa Hotel Gyokusen" features an expansive bathing facility of approximately 1,050m², offering a tranquil setting to fully appreciate the therapeutic waters. The "Iwa-no-yu" bath highlights the natural beauty of stone, while "Hinoki-no-yu" offers the gentle fragrance and smooth texture of cypress wood. The facility also includes an open-air bath and sauna. For an additional fee, overnight guests can enjoy private baths named "Hakucho" and "Kuromatsu", inspired by Shimane’s prefectural bird and tree, offering a serene and exclusive experience.
湖畔の温泉宿くにびき
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.
