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Shimane
Lakeside Hot Spring Inn Kunibiki
At "Lakeside Hot Spring Inn Kunibiki," kaiseki cuisine showcases carefully prepared dishes featuring fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, with dinner offering regional specialties such as local sushi, grilled nodoguro and Nitamai rice from Okuizumo. Breakfast is equally appealing, featuring items like sea bream yaki-shabu and shijimi miso soup. Depending on the season, snow crab from Sakaiminato may also be served, allowing seasonal flavors to be enjoyed with every visit.
When your child is still a baby, we recommend staying at an inn that is ``child-friendly.'' We offer a wide range of services, including special plans for families with babies, special guest rooms with rounded furniture corners and walls for drawing, baby food service, tableware, aprons, and toys for babies. . Meals are served in your room, and if you have a bath in your room or can rent it out, you can relax without worrying about your surroundings even if your baby gets fussy.
All 2 facilities
曲水の庭 ホテル玉泉
Tamatsukuri Onsen in Shimane Prefecture was discovered during the Nara period and is also known as the "hot spring of the gods." Hotel Gyokusen, a hotel with a spacious bathing facility covering a total area of about 1,050 square meters, enables guests to unwind and leisurely experience the hot springs. The Iwa-no-Yu bath offers a view of the natural rock formations, while the Hinoki-no-Yu bath provides the soothing aroma and texture of hinoki cypress. Additionally, the hotel features an outdoor bath and a sauna. Visitors can opt to use the private baths for a fee, indulging in a secluded moment in the "Hakucho" and "Kuromatsu" baths, named after the prefecture's bird and tree, respectively.
湖畔の温泉宿くにびき
At "Lakeside Hot Spring Inn Kunibiki," kaiseki cuisine showcases carefully prepared dishes featuring fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, with dinner offering regional specialties such as local sushi, grilled nodoguro and Nitamai rice from Okuizumo. Breakfast is equally appealing, featuring items like sea bream yaki-shabu and shijimi miso soup. Depending on the season, snow crab from Sakaiminato may also be served, allowing seasonal flavors to be enjoyed with every visit.
