Sadoya お肉料理 佐渡屋
- Area
- Yamanashi
- Access and surrounding information
- Access and surrounding information
Unforgettable Flavor in Every Bite of Premium Meat
For more than 500 years, "Sadoya" has remained a familiar presence in Kofu City, Yamanashi Prefecture. Premium marbled Japanese black wagyu is carefully aged in-house to bring out the fullest depth of flavor before serving. One recommended option is comparing four different cuts across five yakiniku courses. Guided by a "Customers First" approach, the restaurant emphasizes creating a welcoming and enjoyable atmosphere, attracting many regular guests. In addition to yakiniku, shabu-shabu, and sukiyaki are also available, along with a wide selection of wines chosen to pair with the meat. Private rooms provide a setting suited to families and groups.
A Commitment to Meat of the Highest Quality
Drawing on years of expertise in selecting meat, the restaurant carefully chooses top-grade Japanese black wagyu. In pursuit of the highest quality, whole cattle purchases of the highly sought-after branded wagyu "Matsusaka Beef" are also part of its approach. Course meals centered on these carefully selected cuts highlight the beef's rich flavor and tender texture.
Perfect Pairings of Fine Wine and Premium Meat
Around 70 carefully selected domestic and international wines are kept on hand. In addition to casual by-the-glass options, selections such as "Rubaiyat Koshu Sur Lie," known for its crisp flavor profile, pair well with the meat's sweetness. Choosing wines that pair well with dishes such as shabu-shabu and sukiyaki is also part of the dining experience.
