Bringing Fresh, Seasonal Seafood to Landlocked Yamanashi

Washoku Kaisen Gin

Tabiiro’s picks: signature dishes

The "Gin Special Seafood Bowl," colorfully topped with seasonal seafood

Slightly sweet sushi rice and fresh tsuma garnish, prepared with equal care

A recommended small side dish to pair with the seafood bowl

"Gin's Special Seafood Bowl" Piled High with Seasonal Fish Shipped Directly from the Source

The signature "Gin Special Seafood Bowl" is piled high with seafood delivered directly from the source. It features fish chosen for their seasonal appeal, with the selection changing according to the day's supply, so each visit brings a different combination. Thick-cut seafood generously covers the rice, offering a variety of flavors and textures in every bite. The colorful presentation and generous portion add to its appeal. Slightly sweet vinegared rice and fresh shredded garnish complement the seafood and bring out its natural character. A good choice for anyone seeking authentic seafood in Yamanashi, it also suits a lunch stop while sightseeing in Kofu.

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  Fresh Seafood Sourced from Toyosu Market

  Seafood is sourced from Toyosu Market and other suppliers, using the day's fresh arrivals. Seasonal ingredients are prepared according to their freshness and condition, with methods chosen to bring out their individual qualities. Techniques developed through years as a sushi chef are reflected in the slicing and presentation of sashimi. Each ingredient is handled with attention to its character, expressing the flavors of the season in every dish.

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  Tuna Selected with a Discerning Eye

  The tuna is a particular focus for the owner, a former sushi chef who draws on years of experience to select the best available fish at the time. Each purchase is judged not only for freshness, but also for the quality of the flesh and fat content. Thick-cut tuna has a tender texture and rich umami. It stands out among the seafood served in the seafood bowl, allowing the tuna's natural flavor to come through fully.

Restaurant highlights

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  Seafood and à la carte dishes that pair well with drinks in the evening

  Seasonal Seafood and a Variety of À La Carte Dishes for Dinner

  At night, the menu expands to include sashimi and à la carte dishes made with seasonal seafood, offering a different selection from lunchtime. Japanese dishes that highlight the natural character of the ingredients pair well with sake and shochu. The restaurant suits after-work meals, family dinners, drinks with friends, and dining while traveling. Its calm atmosphere provides a relaxed setting for sharing food and conversation. It is a Kofu dinner spot for evenings when a slightly more indulgent seafood meal is in order.

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  A selection of sake, primarily from Yamanashi Prefecture

  An Evening of Seasonal Fish and Local Yamanashi Sake

  The sake selection focuses on labels from Yamanashi Prefecture, ranging from widely known brands to bottles chosen by the owner. Paired with seasonal sashimi and seafood dishes, the sake complements the delicate umami of the fish and brings out the character of both. The selection suits a meal centered on the food, an after-work drink, or an evening out while traveling in Yamanashi. Sake can be chosen to match the day's dishes or the occasion, with the calm interior providing a relaxed setting for food and conversation.

Interior

Seafood dishes in a traditional Japanese setting

A calm, relaxed setting for a leisurely meal

The calm, Japanese-style interior offers counter seating, tables, and private tatami rooms. The space accommodates a wide range of occasions, from solo lunches to meals with family or friends and anniversary celebrations. The private rooms provide added privacy, making them well suited to families with young children and groups looking to enjoy unhurried conversation. Counter seating is easy to use for solo diners, including after work or while traveling alone. It is a comfortable setting for taking time over dishes made with fresh seafood.

From the Tabiiro Editorial Team

The owner's warm, cheerful, and talkative personality makes it easy to see why the restaurant has so many repeat customers and fans. The owner enjoys conversations with everyone who visits and values the time each person spends at the restaurant. Seasonal seafood delivered directly from the source is cut into generous portions, making each piece especially satisfying. Skills developed over many years as a sushi chef are reflected in the restaurant's seafood dishes. The calm interior and Japanese-style scenery visible through the windows add to the relaxed atmosphere, making the restaurant appealing for both lunch and dinner.