Restaurant Tochino Chaya 食事処 とちの茶屋
- Area
- Aomori
- Access and surrounding information
- Access and surrounding information
A Celebrated Local Restaurant by the Shores of Lake Towada
"Restaurant Tochino Chaya" sits gracefully on the shores of Lake Towada in Towada City, Aomori Prefecture. The menu features freshly caught char and rainbow trout from Lake Towada, along with regional Tohoku specialties, including Nanbu soba and Inaniwa udon. Guests can savor the rich local food culture in a warm, wood-accented space that captures the nostalgic charm of travel in Japan. A glass-walled dining area offers panoramic views of Lake Towada, whose scenery transforms beautifully with each season. With approximately 100 table seats and 30 tatami-style seats, the restaurant welcomes a wide range of guests—from families and friends to tour groups—providing a comfortable dining experience for every occasion.
Local Cuisine Made With Locally Sourced Ingredients Nurtured by the Changing Seasons
The dishes, which use fresh local ingredients such as seasonal mountain vegetables, wild char, and rainbow trout caught in Lake Towada, are carefully prepared to bring out the best in the ingredients. Nanbu soba and Inaniwa udon, specialties of the Tohoku region, are also served, allowing you to enjoy the specialties unique to Aomori.
Hospitality That Respects Diverse Cultures and Dining Traditions
Reservations are accepted for both groups and individuals, making it convenient for international visitors as well. With prior consultation, the restaurant can accommodate various dietary preferences and restrictions, including vegan and religious-based needs. Through a setting that reflects the beauty of Japan’s natural surroundings, Tochino Chaya provides warm and inclusive hospitality to guests from all walks of life.
