Sumibiyakiniku Ikkaku 炭火焼肉 一獲
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
Authentic Charcoal-Grilled Meat by the Owner Who Trained at a Famous Restaurant
An authentic charcoal-grilled yakiniku restaurant approximately a 5-minute walk from JR Fukushima Station.The owner, who trained at a famous restaurant in Osaka, serves A4 and A5 grade Wagyu beef with a professional eye for freshness and quality, without sticking to brand-name beef under the motto of "delicious.The beef is grilled over charcoal to lock in the flavor, allowing diners to enjoy the aroma and juicy taste of the beef, and also to remove excess fat.The restaurant's specialties are the "KOMBU KAMI HALAMI" and "GOKUMI" GENSHI KARUBI (salted), which are grilled in large chunks, and the HORUMON (hormone), which is pre-processed to enhance the texture and flavor of the ingredients, is also excellent.The restaurant's chic and sophisticated atmosphere is recommended for date nights and family dinners.
Hormones with an Addictive Elastic Texture
Preparation of hormone is especially important to bring out the quality and flavor of the food.The amount of cuts is adjusted to ensure that the hormone is easy to chew and retains its original flavor, while taking into consideration the compatibility with the sauce.By making cuts on both sides, a balance is achieved between chewiness and texture.
Spacious Table Seating for Adults to Relax
The tables are widely spaced so that adults can relax comfortably, and the L-shaped counter seats allow diners to watch professionals handle the meat.The private room in the back of the restaurant can be used as a private space where eight people can enjoy yakiniku around a single table, making it ideal for dates, dinners, and drinking parties with colleagues.
