Jikyuan, Traditional Kenchin Soba 古式健珍蕎麦 慈久庵
- Area
- Ibaraki
- Access and surrounding information
- Access and surrounding information
Celebrated Eatery Nestled in Hitachiota’s Mountain Village, a Noted Soba Region
"Jikyuan" is located in the naturally rich mountain valley of Hitachiota City. It is a famous soba restaurant known only to those in the know, and queues form on weekends. The owner practices slash-and-burn farming, and the soba is made entirely in-house, from growing the buckwheat to milling it, resulting in fresh, chewy, and fragrant soba. In addition to the classic bamboo steamer soba, the topped kenchin soba is a must-try. Kenchin soba, a recreation of the good old Ibaraki local cuisine, is a masterpiece, with noodles that fall apart easily in a soup rich in dashi and vegetables.The interior, richly accented with wood, offers a calming ambience. Terrace and veranda seating are designated for guests with reservations for the "Traditional Kenchin Soba Set", providing an exclusive setting.
Surrounded by Nature With Many Nearby Attractions
About 700 meters from "Jikyuan", there is the famous Ryujin Otsuribashi known for bungee jumping, and the view of Ryujin Dam from the bridge is breathtaking. Also, if you drive east for approximately 20 minutes, you'll find Higashikanasa Shrine, known as a power spot for improving luck. "Jikyuan" is a popular stop for many visitors exploring the surrounding area.
A Taste Unique to This Place, Made In-House from Cultivation to Milling
The soba noodles, made from buckwheat cultivated by the owner in slash-and-burn fields, are renowned for their exceptional flavour. Sobagaki is limited to 20 servings, attracting many dedicated patrons. The menu also features richly flavoured "Traditional Kenchin Soba", rustic "Scallion Tempura", and "Mountain Vegetables Pickled in Soy Sauce", all celebrated for their distinctive taste and irresistible appeal.
