＜Tosanosato AGRI COLLETTO＞A Welcoming Stop Filled with Kochi’s Beloved Flavors｜KochiFor recommended sightseeing and leisure spots inTabiiro

A Welcoming Stop Filled with Kochi’s Beloved Flavors

"Tosanosato AGRI COLLETTO" is one of the area’s leading select shops, featuring processed foods from all 34 municipalities across Kochi. Shelves are lined with distinctive local souvenirs and specialty items available only here. A curated collection of sake from 19 breweries across the prefecture is also showcased. The on-site restaurant and takeout counter present beloved dishes from renowned Kochi eateries along with local soul-food favorites.

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Try a Selection of Tosa Ponzu Sauces

Kochi is known as a "ponzu kingdom," offering an impressive variety made with local ingredients such as yuzu, bushukan citrus, naoshichi (specialty citrus fruit from Kochi), and chicken stock. The on-site select shop features around sixty regional ponzu sauces, making it ideal for sampling both classic favorites and unique local styles.

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A Thrilling Event for Local Engagement and Interaction

The facility has indoor and outdoor event spaces where seasonal fruits are sold during events such as the "Yasu Emerald Melon Festival" and the "Tosa Buntan Carnival". In the fall, the "Tosa Bountiful Harvest Festival" is held for about two months, bringing together a wide variety of Kochi's delicious foods. The facility serves as a lively hub for local exchange and attracts many visitors.

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Enjoy Kochi’s Signature Dishes to the Fullest

Takeout options include sweets from "Kubota Ice," known for generously using carefully selected ingredients, chestnut desserts and freshly pressed rich mont blanc creations from "SHIMANTO ZIGURI," and the widely favored sweet potato tempura from "Nichiyouichi no Imo Ten."

01. "Aki Shirasu Shokudo" offers an extensive selection of chirimen rice bowls.
02. "Ichiba Restaurant Nishimura Shoten" serves a wide variety of set meals prepared with ingredients from Kochi Prefecture.
03. "Nabeyaki Ramen no Garo" is known for a richly developed soup refined over more than 40 years.