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Okinawa
Located on the sixth floor of Central Tower within Okinawa's "Mihama Town Resort American Village," "Wagyu Yakiniku Gyu Samurai" pairs views of the surrounding townscape and seaside with high-quality Japanese wagyu beef, drawing both locals and tourists. Fresh Japanese wagyu is cut and prepared according to each part of the animal to bring out its individual qualities. In addition to course menus, a wide selection of à la carte dishes and sides makes it easy to choose according to budget and occasion. The chef selects the beef for its savory flavor and sweetness, and it has earned a strong following among diners.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
和牛焼肉 牛武士
Located on the sixth floor of Central Tower within Okinawa's "Mihama Town Resort American Village," "Wagyu Yakiniku Gyu Samurai" pairs views of the surrounding townscape and seaside with high-quality Japanese wagyu beef, drawing both locals and tourists. Fresh Japanese wagyu is cut and prepared according to each part of the animal to bring out its individual qualities. In addition to course menus, a wide selection of à la carte dishes and sides makes it easy to choose according to budget and occasion. The chef selects the beef for its savory flavor and sweetness, and it has earned a strong following among diners.
