A Leisurely Meal of Thick-Cut Beef Tongue and "Sendai Beef"

Steak House Iseya, Gyutan-dori

Tabiiro’s picks: signature dishes

Fragrant grilled "Thick-Cut Beef Tongue"

"Thick-Cut Beef Tongue" Slowly Grilled to Bring Out Its Flavor

This specialty showcases the techniques of a dedicated beef tongue restaurant in the convenient setting of JR Sendai Station. Seasoned with a recipe passed down since the restaurant was founded in 1968, the thick-cut beef tongue is slowly grilled over charcoal by experienced chefs from the long-established steakhouse. Its impressive thickness, melt-in-the-mouth tenderness, and savory meat flavor that develops with each bite are the main attractions. The restaurant's long-standing sourcing expertise and precise charcoal grilling come together in a rich, authentic flavor.

Popular pairings

A set featuring A5-grade "Sendai Beef" and beef tongue

Steak and grilled beef tongue showcasing Sendai specialties

"Sendai Marugoto Set Meal: Hirose"

At "Steak House Iseya Gyutan-dori," the "Sendai Marugoto Set Meal: Hirose" brings together two of Sendai's best-known specialties on one plate. The set combines "Mini Sendai Beef Steak," made with A5-grade beef and grilled to the proper doneness by the steakhouse chefs, with "Grilled Beef Tongue," cooked over charcoal until fragrant. Each bite delivers the savory flavor of the meat along with the sweetness of the fat. Both pair especially well with the "Rice." The set also includes "Salad," "Pickles," and "Oxtail Soup," offering a broad taste of Sendai as its name suggests.

Must-try signature dish

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  "Sendai Beef Diced Steak Set Meal"

  The "Sendai Beef Diced Steak Set Meal" offers an approachable way to enjoy A5-grade "Sendai Beef." Steakhouse chefs grill the beef until fragrant, then serve it in bite-size pieces. The sweetness of the fat and savory flavor of the meat develop with each bite. The set also includes "Salad," "Rice," and "Oxtail Soup," making for a satisfying meal. It is a good choice for those looking to enjoy "Sendai Beef" in a casual setting.

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  "Beef Tongue Assortment Set"

  The "Beef Tongue Assortment Set" brings together several beef tongue dishes in one meal. It includes the classic "Salt-Grilled Beef Tongue," slowly simmered "Beef Tongue Stew," and "Beef Tongue Croquette" with a crisp coating. Each preparation offers a different texture and flavor. The set also comes with "Oxtail Soup," "Pickles," and "Rice," providing a substantial way to sample beef tongue in several forms.

Interior

An elegant, refined space

A dish enjoyed on "Gyutan-dori" inside the station

Counter seating where solo diners can relax

The location inside Sendai Station makes the restaurant especially convenient. The calm interior has 40 seats, including counter seating that is easy to use for solo diners, whether during a business trip, between sightseeing stops, or while waiting for a Shinkansen. Table seating is also available for meals with family or friends. The entire restaurant is non-smoking, providing a relaxed setting to enjoy the fragrant aroma of grilled beef tongue and steak.

From the Tabiiro Editorial Team

This is a convenient place to enjoy Sendai-style meat dishes even when time is limited. The "Sendai Marugoto Set" is especially suited to those who want to try both "Sendai Beef" and beef tongue in one meal. The wide selection also includes grilled beef tongue and the "Beef Tongue Assortment Set," making it easy to choose according to your appetite. Its location makes it convenient to stop by during a business trip or sightseeing, and it is a good option for enjoying a meal in Sendai.