"Truly Delicious Meat" at Affordable Prices

Hitsuji to Beer

Name: Hitsuji to Beer
Address: 11-2 Nishi 1-jo Minami 11-chome, Obihiro City, Hokkaido, 080-0011, JP
Telephone: +81-50-8885-3329
Price range: From 3,000 yen to 4,000 yen

ヒツジとビール

Authentic Jingisukan Served from Lunchtime in Obihiro, Hokkaido

Opened in February 2026, "Hitsuji to Beer" is conveniently located about a four-minute walk from JR Obihiro Station. The restaurant serves authentic jingisukan made with Hokkaido lamb and mutton, along with beer, from lunchtime onward.

"Truly Delicious Meat" at Affordable Prices

"Hitsuji to Beer" serves only lamb and mutton that meet the owner's standards, even passing on purchases when the quality is not right. Whole animals are regularly sourced from across Hokkaido, including Bifuka and Shibetsu in northern Hokkaido and Akkeshi and Kamishihoro in eastern Hokkaido, helping keep prices affordable. Each cut is sliced by hand to bring out the characteristics of the individual part, and the jingisukan has earned a loyal following of repeat customers.

Exceptionally fresh lamb with a vivid red color

Served in impressively thick, generous cuts

Vegetables added to the jingisukan grill

Best seared over high heat on the outside and kept slightly rare inside

Remarkably Tender "Fresh Lamb Shoulder Loin," a Menu Highlight

The signature "Fresh Lamb Shoulder Loin" is cut thick for a substantial bite while remaining juicy and remarkably tender. For best results, sear the surface over high heat while leaving the center slightly rare. The house dipping sauce is adapted for jingisukan from a secret recipe passed down from the restaurant's yakiniku days, bringing out the lamb's natural umami and the refined sweetness of its fat while keeping the finish light. It is recommended not only for devoted jingisukan fans, but also for first-time diners and those who are usually less fond of lamb.

A Delicious Combination of Grilled Aroma and Rare-Cooked Texture

The thick-cut "Fresh Lamb Shoulder Loin" offers a satisfyingly hearty bite. The key is to grill one side thoroughly over high heat, then cook the other just until a little pink remains. While undercooking should be avoided, it's equally important not to overcook the meat. Keeping the center slightly rare brings out an appetizing grilled aroma while preserving its remarkable tenderness and juiciness, with flavorful juices bursting into the mouth with every bite.

Ingredients added to the jingisukan grill one by one

After the lamb, add a generous mound of shungiku

Butter and grated garlic add richness

A blissful flavor as the ingredients' umami soaks into the shungiku

"Prairie Lamb Grill"

"Prairie Lamb Grill" brings together the "things the owner truly loves": tender lamb, fresh shungiku, smooth Hokkaido butter, and Aomori garlic with mild sweetness and deep richness. A generous mound of shungiku is grilled with butter, grated garlic, and lamb, allowing the flavors and juices to soak into the greens. The rich, savory combination pairs well with both rice and alcoholic drinks. This specialty is rarely found even at jingisukan restaurants in Hokkaido, making it worth trying when visiting Obihiro.

Must-try signature dish

"Lamb Jingisukan (Sauce)"

The "Lamb Jingisukan (Sauce)" is one of the restaurant's defining dishes, with lamb coated in a house-made sauce. Around 10 ingredients and seasonings, including fruit, are blended in precise proportions, then left overnight for the flavors to meld. The sauce gives the lamb a deep richness while keeping the finish light and easy to enjoy.
"Tenderloin Yukhoe"

"Tenderloin Yukke" is made with tenderloin, a rare cut available only in small quantities from each lamb, and served with egg yolk and a special sauce. The tenderloin is flash-frozen while fresh, thawed in-house, and briefly blanched. Its fine-grained texture and remarkable tenderness offer a different way to experience lamb.

Restaurant highlights

A welcoming atmosphere for women as well

A Jingisukan Specialty Restaurant Open from Lunchtime

Another major draw is the chance to enjoy authentic jingisukan, lamb dishes, and alcoholic drinks from lunchtime onward. The comfortable setting makes it easy to stop by for a solo drink or with friends. Along with beer, the drink selection includes wine, whiskey, sake, and more. A leisurely lunch here can become a memorable part of a trip.

Interior

A bright, open space

Table seating for relaxing with family and friends

Soft, pleasant light streaming through the windows

A comfortable interior ideal for families

A relaxing time at the counter

The clean, wood-accented interior offers plenty of table seating for meals with family or friends, along with numerous counter seats where solo diners can settle in comfortably. The relaxed setting works well for a variety of occasions and makes the restaurant easy to return to.

A Comfortable Spot for Solo Drinkers

With plenty of counter seats where solo diners can comfortably drop in, the restaurant offers a relaxed setting for enjoying authentic jingisukan, other lamb dishes, and delicious beer without any formality. Its welcoming atmosphere makes it the kind of place you'll want to visit again and again.

A message from the owner

If you're visiting Obihiro in Hokkaido, be sure to try our truly delicious jingisukan (Hokkaido-style grilled lamb). We serve high-quality lamb at affordable prices, along with alcoholic drinks to enjoy with your meal. We're open from lunchtime onward and look forward to welcoming you.

From the Tabiiro Editorial Team

The high-quality lamb selected to meet the owner's exacting standards has none of the characteristic gaminess, and every cut is delicious. Some diners have even returned two days in a row because the food was so good, making it easy to understand why the restaurant has so many repeat customers. It's a restaurant we can confidently recommend not only to jingisukan lovers but also to first-timers and even those who aren't usually fond of the dish.