Good Food and Alcoholic Drinks in a Casual Setting

Izakaya Yottan-chi

Tabiiro’s picks: signature dishes

A variety of freshly fried ingredients

A Variety of Fried Skewers in the "Kushiage Platter"

This assorted kushiage platter features lightly crisp-fried skewers of "Lotus Root," "Shrimp," "Pork and Garlic," "Bacon-Wrapped Asparagus," "Pork Tenderloin," and "Hanpen." Each offers a different texture and flavor, from the crisp bite of lotus root to the savory juices of pork tenderloin. The fried coating adds a crisp, toasted note before giving way to the flavor of each ingredient. The assortment pairs well with beer, highballs, lemon sours, shochu, and other drinks, and is a good choice for sampling a variety of flavors.

Popular pairings

Lamb grilled to your preferred doneness in an individual hot pot

"Lamb Jingisukan"

The fresh lamb served at Izakaya Yottanchi is prized for its tender, juicy texture, made possible by keeping the meat chilled rather than frozen. Its mild flavor, with little of the gaminess associated with lamb, makes it an excellent choice even for first-timers. In the evening, "Lamb Jingisukan" is served in individual grill pans, allowing diners to cook the meat to their preferred doneness. At lunch, the "Fresh Lamb Jingisukan Set Meal" offers another way to enjoy the lamb, grilled and served in an individual pan. Rich in high-quality protein and consisting mainly of lean meat, fresh lamb is also a particularly healthy choice. Packed with vitamins and iron, it is a nutritious dish with plenty of appeal for women.

Must-try signature dish

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  "Yurinchi Set Meal"

  Yurinchi features large pieces of chicken fried until crisp and coated in a sweet green onion sauce flavored with ginger. Each bite combines the crisp coating, juicy chicken, rich sauce, and a light ginger aroma. The generous portion pairs especially well with rice. Choose the "Petit Mega" size for a total weight of 1.5 kg, making it a substantial set meal for days when you want a very hearty lunch.

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  "Ankake Yakisoba"

  The "Ankake Yakisoba" features thick, pleasantly chewy noodles grilled until fragrant, then coated in a richly seasoned sauce. The noodles come in two sizes, 150 g and 260 g, making it easy to choose between a lighter portion and a more substantial meal. This hearty dish is another satisfying option at "Izakaya Yottan-chi."

Restaurant highlights

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  Winter-only "oden" to warm you up

  Seasonal Dishes, Drinks, and Good Conversation

  Seasonal dishes are another attraction, with "Yakitori" (grilled chicken skewers) in summer and "Oden" (a Japanese hot pot dish of assorted ingredients simmered in a savory broth) in winter. The menu offers a variety of dishes that pair well with alcohol, making it enjoyable to choose drinks to complement the food. The restaurant's friendly atmosphere encourages conversation, not only among friends gathered around the same table but also between people meeting for the first time. Food and drinks bring people together, creating warm, memorable moments that go beyond the meal itself.

Interior

Counter seating that makes solo visits easy

Raised tatami seating for gathering around a meal

Television and music play in the background, adding to the relaxed, familiar atmosphere, while handwritten menus bring a personal touch to choosing what to order. Seating includes raised tatami areas, tables, and counter seats, making it easy to stop by alone for food and drinks. The restaurant also works well for family meals or drinks with friends, accommodating a range of occasions.

From the Tabiiro Editorial Team

"A place filled with warmth and human connection" perfectly describes this restaurant. The staff greet guests with warm smiles, while handwritten menus and illustrations by regular customers reflect the personal connections felt throughout the space. Beyond the food, the welcoming, homey atmosphere, where conversation flows naturally, is another draw. When visiting Tomakomai, be sure to stop by and experience the warmth and comfort that make this restaurant special.