Seafood Plus a Wide Selection of Meat Dishes and Regional Sake from Across Japan

Maboroshi Kaisen Mutsu, Tagajo Ekimae

Tabiiro’s picks: signature dishes

A specialty featuring five kinds of seafood from Sanriku

"Omakase Five-Variety Sashimi Platter" Featuring Select Fish Sourced That Day

"Maboroshi Kaisen Mutsu, Tagajo Ekimae" especially recommends this sashimi platter for an easy way to sample fresh seasonal seafood from the Tohoku region. It features five selected varieties, including the popular "Fresh Bluefin Tuna Sashimi," and can be paired with more than 20 types of sake. Other options include the "Chef's Choice Sashimi Platter," featuring the day's recommended selections, and the popular "Three-Kind Sashimi Platter," which combines "Fresh Bluefin Tuna Sashimi," "Iwate Giant Pacific Octopus," and "Seared Kinka Cured Mackerel."

Popular pairings

"Tagajo Horumon Stir-Fry" with savory flavor that deepens with every bite

"Tagajo Horumon Stir-Fry"

Inspired by Kesennuma Horumon, a local specialty of Kesennuma, Miyagi, the manager created this original dish in collaboration with Ishigaki Meat Shop in Tagajo. Fresh offal is stir-fried in a rich miso-based sauce, with a savory flavor that develops as you chew and a pleasantly firm texture. It pairs well with both drinks and rice. Although "Maboroshi Kaisen Mutsu, Tagajo Ekimae" offers a wide range of non-seafood dishes, this is one of the most popular.

Must-try signature dish

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  "Premium Lean Horse Sashimi"

  Another draw is the selection of fresh horse sashimi from Kumamoto Prefecture, with cuts including lean meat, mane, liver, heart, and aorta. The especially recommended "Premium Lean Horse Sashimi" is low in fat and calories, with a light flavor, springy texture, and rich sweetness.

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  "Wild Wakame Seaweed with Ponzu"

  This rare wild wakame is sourced from Hirono, the northernmost town in Iwate Prefecture. Most edible wakame in Japan is farmed, making wild wakame relatively uncommon. It has a rich ocean aroma, deep flavor, and a thick, pleasantly firm texture.

Restaurant highlights

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  Fresh seasonal seafood from Sanriku

  Seasonal Seafood from Sanriku in a Casual Setting

  The restaurant's main focus is introducing diners to the full appeal of seasonal seafood from the Sanriku region. Ingredients are prepared in-house on the day they arrive to preserve their freshness. Since the daily selection changes with each delivery, the kitchen makes the most of what is in season to create a "dish available only that day."

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  A relaxing atmosphere with the warmth of wood

  An Upscale Interior with a Relaxed Atmosphere

  The interior has an upscale look at first glance, while the prominent use of wood adds warmth and creates a relaxed atmosphere. Along with counter seating where diners can chat with the staff, there are private rooms, semi-private rooms, and a back room for groups, allowing meals to be enjoyed without concern for those nearby.

Interior

A quiet semi-private room for up to four guests

Tables can be joined to create a private room for groups of seven or more

A private room in the back accommodates up to 24 guests, ideal for banquets

Despite its convenient location directly in front of JR Tagajo Station, the restaurant has a spacious interior with generous room around each seat. Wood textures are featured throughout the decor and tables, creating a calm, relaxed atmosphere. Seating includes counter seats, private and semi-private rooms, as well as a back room that can accommodate up to 24 people, making the restaurant suitable for a wide range of occasions.

From the Tabiiro Editorial Team

For anyone visiting sights such as the Taga Castle Ruins, this restaurant is an excellent choice for a leisurely evening enjoying seasonal seafood and drinks from the Tohoku region. Despite its convenient location right in front of JR Tagajo Station, the restaurant offers a spacious, tranquil interior with the warmth of wood throughout. Along with counter seating, there are plenty of private and semi-private rooms where guests can unwind in comfort. An enjoyable evening here is sure to become a cherished memory of your trip.