Authentic Neapolitan Pizza Made with Specially Prepared Dough

Pizzeria Copertina

Tabiiro’s picks: signature dishes

The ever-popular classic "Margherita"

"Margherita" Made with Italian Ingredients and Baked in a Stone Oven

The classic "Margherita" is one of the most popular items on the menu. It brings together sauce made with fresh Italian tomatoes and cheese on carefully prepared dough made with salt from France. Baked quickly in a stone oven at about 400°C (752°F), the pizza has toasty edges and a soft, fluffy, chewy interior. As you chew, the flavor of the wheat gradually unfolds, complemented by the tomatoes' refreshing acidity and the cheese's mellow richness, allowing each ingredient's character to come through. The simple combination makes the care put into each pizza, from preparing the dough to baking it in the stone oven, all the more apparent.

Popular pairings

A generous serving of cheese

"Quattro Formaggi"

"Quattro Formaggi" combines four cheeses for a rich flavor. The salty, distinctive character of blue cheese, deep richness of Gouda, mellow mozzarella, and gentle flavor of mascarpone come together in balance. The blend was developed through eight years of trial and error to bring out the character of each cheese while creating overall harmony. Fresh from the stone oven, the melted cheeses meld with the fragrant, crisp-baked crust, releasing four distinct flavors and layers of richness with every bite. It is a recommended choice for cheese lovers who want to enjoy all four cheeses in one pizza.

Must-try signature dish

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  "Takeo Onsen Pizza"

  A memorable choice during sightseeing in Takeo, Saga, is the "Takeo Onsen Pizza." It uses more mozzarella than the "Margherita," bringing out the mellow richness of cheese that melts into long strands. The aroma of the freshly baked crust adds to its simple yet satisfying flavor. Its visual appeal is another draw, with the symbol of Takeo Onsen, the "Romon Gate," depicted on top, creating a pizza that invites a photo.

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  "Today's Three-Dessert Assortment"

  "Today's Three-Dessert Assortment" is a fitting choice after pizza. Made by the owner's daughter, who loves sweets, the selection changes with the seasons, bringing flavors unique to each time of year. Three colorful desserts are served in small portions, making it possible to sample a little of each. Light in style and easy to enjoy after a meal, it is a recommended way to finish dining.

Restaurant highlights

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  Dough prepared over approximately 48 hours

  Pizza Dough with a Soft, Fluffy, and Chewy Texture

  The dough, prepared over time, is the foundation of the pizza's flavor. It is made with flour that holds a high market share in Naples, Italy, mixed with French salt, and left to rest for about 48 hours. This brings out the wheat's natural flavor, while baking in the stone oven gives the crust a fragrant exterior and a soft, chewy interior. The full flavor of the wheat develops with every bite, allowing the dough itself to take center stage.

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  A stone oven that cooks quickly at high heat

  Pizza Baked in a Stone Oven at Around 400°C (750°F)

  The dome-shaped stone oven is designed so that radiant heat is directed onto the oven floor. Each pizza is baked at about 400°C (752°F) in only about 90 seconds. The short baking time limits moisture loss, preserving the ingredients' juiciness while giving the surface of the dough a toasty finish. Fresh from the oven, each pizza lets you enjoy the toasty crust and the natural flavors of its ingredients. The oven's structure and high temperature are key to what makes the pizza so delicious.

Interior

A warm interior with the natural warmth of wood

The wood-accented interior is decorated with large stuffed animals, creating a warm, welcoming atmosphere for families with children. Counter seating also makes it easy to stop by for a meal on your own. Beyond lunch or dinner while sightseeing, the restaurant is well suited to everyday meals and spending time together as a family. Freshly baked pizza can be shared over a leisurely meal with family or friends.

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  Open, Airy Terrace Seating

  The terrace offers scenic views and an open-air setting for enjoying freshly baked pizza. The pleasant outdoor air and surrounding scenery make it an inviting place to relax over a leisurely meal. Pets are welcome, making the terrace suitable for meals with family or friends as well as a stop during an outing with your dog. With an atmosphere different from the indoor dining area, it's a relaxing place to spend time during your trip.

From the Tabiiro Editorial Team

Warm lighting and wood accents create a calm, comfortable interior, with large stuffed animals and charming rabbit ornaments adding a family-friendly touch. Counter seating also makes it easy to stop by alone for pizza made with authentic Italian ingredients. Whether you're looking for lunch or dinner while sightseeing in Takeo or simply an everyday meal, this is a restaurant I'd recommend.