A Perfect Spot to Fuel Up Before Exploring Yufuin

Ganso Bungo Nikujiru Udon

Name: Ganso Bungo Nikujiru Udon
Address: 1098-1 Kawakami, Yufuin Town, Yufu City, Oita, 879-5102, JP
Telephone: +81-977-85-7248
Price range: From 1,000 yen to 1,200 yen

元祖豊後肉汁うどん

A Delicious Bowl at a Popular Spot on Yunotsubo Kaido, a Hidden Street-Food Gem

Yunotsubo Kaido, the main street in Yufuin, Yufu City, Oita Prefecture, is lined with numerous souvenir and sweets shops. At its center is a restaurant serving house-made udon with dipping broth, a deeply satisfying bowl worth seeking out.

A Perfect Spot to Fuel Up Before Exploring Yufuin

"Original Bungo Nikujiru Udon" stands in the heart of Yunotsubo Kaido, a popular sightseeing area in Yufuin with views of Mount Yufu. Its original dipping-style udon pairs house-made noodles with a broth packed with juices from "Bungo Pork," raised in the Bungo region of Oita Prefecture. The menu also includes soba and a range of other dishes, including Oita Prefecture's local specialty "Toriten" (chicken tempura). Pet-friendly terrace seating is also available, making it a convenient stop for a break during a walk.

"Bungo pork" dipping broth, a perfect match for kabosu and house-made noodles

The House Specialty "Kabosu Bungo Pork Broth Udon" with Fragrant Kabosu Citrus

"Kabosu Bungo Nikujiru Udon" brings together kabosu, a specialty of Oita Prefecture, "Bungo Pork" prized for its fine marbling and melt-in-the-mouth tenderness, and house-made extra-thick fresh noodles prepared each morning. The warm dipping broth blends dashi with the mellow richness and umami of "Bungo Pork," while the refreshing tartness and aroma of kabosu leave a clean finish. Popular for their firm bite and hearty portion, the extra-thick fresh noodles have a pleasantly chewy texture and satisfying substance. Portions are available in "Regular," "Large," and "Extra Large," allowing diners to choose according to their appetite.

A satisfying set of Oita specialties

"Kabosu Udon and Chicken Tempura Set"

The "Kabosu Udon and Chicken Tempra Set" makes a satisfying meal before exploring Yufuin and a memorable taste of a food-focused trip, bringing two Oita specialties together in one set. It pairs the restaurant's popular "Kabosu Udon," topped with abundant slices of kabosu over house-made extra-thick fresh noodles, with Oita Prefecture's local specialty "Toriten" (chicken tempura). The kabosu is an Oita specialty, and the prefecture accounts for the largest share of domestic production. With its refreshing aroma, moderate tartness, and clean flavor, the "Kabosu Udon" pairs especially well with the juicy "Toriten," served freshly fried.

Interior

A cozy space illuminated by striking lantern light

Pet-friendly terrace seating with views of Mount Yufu

Japanese-style pendant lights and lanterns cast a soft glow over the open, calm interior. Counter seating makes it easy to stop in alone, while table seating suits meals with family or friends. The terrace overlooks Mount Yufu, and pets are welcome there during meals.

From the Tabiiro Editorial Team

Located in the heart of Yunotsubo Kaido, the restaurant is an easy stop while exploring the area. Its calm atmosphere suits solo meals as well as dining with family or friends, while the pet-friendly terrace seating is another major draw. Despite its generous portion, the "Kabosu Bungo Nikujiru Udon" is easy to polish off thanks to the refreshing flavor of kabosu. It's just one of several dishes that will keep you coming back for more.