A Galette Cafe Enticing with Sweet Aromas

Monsieur Pepe

Tabiiro’s picks: signature dishes

A carefully crafted galette with a variety of textures

Colorful and Striking "Sausage and Potato Galette"

Among the dishes prepared by a chef familiar with authentic French flavors, the "Sausage and Potato Galette" makes an especially strong impression, starting with the size of the sausage. The galette batter is made by hand each day with Japanese buckwheat flour and wheat flour, then cooked with plenty of butter. Chunky potatoes contrast with the crisp galette for a dish that is as appealing to look at as it is to eat. The purple dressing served with the salad is house-made with red turnip and beets. Authentic French cuisine can be enjoyed without leaving Nara.

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  Galette Batter Carefully Prepared Fresh Each Day

  The galette batter is prepared each day from an original blend of Japanese buckwheat flour and wheat flour, then cooked with butter for a texture that is crisp yet moist. The large sausage is served with a house-made red wine sauce and sautéed potatoes. The savory batter and each ingredient come together in a satisfying dish that remains enjoyable to the last bite.

Popular pairings

A classic French dish in Nara Prefecture

"Onion Gratin Soup"

The "Onion Gratin Soup" has remained a favorite since the restaurant first opened. A staple of French bistros and cafes and something of a soul food in France, it is a rare taste to find in Nara Prefecture. In France, the dish is considered something to "eat" rather than "sip," but here it has been adapted with more broth to suit Japanese tastes. The gratin makes it hearty, while slowly simmered onions bring sweetness and richness without making the soup feel heavy. It is also recommended during the cold winter months.

Must-try signature dish

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  "Berry Crunch Chocolate"

  The house-made sauce combines several kinds of berries, including raspberries and blueberries, with cassis liqueur for a less-sweet, more sophisticated flavor. Light, crisp chocolate crunch contrasts with the chewy crêpe, while chocolate ice cream and chocolate sauce add richness that complements the tart berries.

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  "Crêpes Suzette"

  This traditional French dessert features crêpes simmered in a sauce made with orange juice, orange peel, and orange liqueur. The warm crêpes are served with ice cream for a refreshing finish. The pastry chef developed the batter through repeated trial and error, giving it a pleasantly chewy texture. The aromatic sauce and melting ice cream add contrasting temperatures and textures to the dish.

Restaurant highlights

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  An assortment of goods available for purchase

  A Taste of France for All Five Senses

  The interior feels like stepping into a French market. Antique items personally sourced by the chef in France and Japanese tableware made in Japan are displayed throughout, and the decorative items and tableware are also available for purchase. The music has been specially selected as well, while the surrounding greenery adds to an atmosphere of France that engages all five senses along with the meal.

Interior

A calming space surrounded by naturally grown greenery

Pet-friendly terrace seating

The open-air terrace is surrounded by greenery and welcomes pets. Naturally grown plants create a garden-like setting for leisurely meals or cafe time, while antique decor adds an elegant, stylish touch. Despite the refined atmosphere, the terrace remains pleasantly casual and relaxing. Slightly removed from everyday life, the setting evokes the feeling of being abroad and offers a comfortable place to spend time with a pet.

From the Tabiiro Editorial Team

The appeal of France comes through not only in the food but also in the atmosphere. Galettes are made with batter prepared each day by a chef familiar with the flavors of France. Antique decor, tableware, and pleasant music create the feeling of a visit to France. The location near Nara Park also makes it easy to stop by while sightseeing, and the restaurant is popular with international visitors and tourists.