House-Roasted Coffee and Flavors Worth Savoring

Kuriya Coffee

Tabiiro’s picks: signature dishes

Rich egg flavor in the "Old-Fashioned Showa Pudding"

A perfect match for house-roasted coffee

Rich "Old-Fashioned Showa Pudding" with Bittersweet Caramel

The aromatic, richly flavored "Old-Fashioned Showa Pudding" has a firm texture with just the right amount of springiness and a gentle sweetness. It is made with "Umami Egg," known for their deep-colored yolks and subtle sweetness, giving the pudding added depth and richness. A generous layer of bittersweet caramel balances the flavors, while roasted, crushed cashews sprinkled over the whipped cream add another layer of texture and flavor. Its retro, charming appearance is another highlight, and it pairs especially well with coffee.

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  "Umami Egg" as the Key to the Flavor

  The pudding is made with locally produced "Umami Egg" from a poultry farm in Nishio, Aichi Prefecture. Their rich yolks and subtle sweetness are key to the pudding's flavor. The chickens are raised in a natural setting with attention given to their feed and water. These deeply flavored eggs provide the richness needed for the pudding's firm, gently springy texture.

Popular pairings

The "Kuriya Blend," with an aroma and flavor to savor slowly

Iced "Kuriya Blend"

Arita ware "Koshu-hai" cups are also available for purchase

"Kuriya Blend"

The popular "Kuriya Blend" is an original blend made with beans from five countries. Each bean is roasted separately to bring out its individual character before the beans are combined, a method known as post-roast blending that creates a layered flavor profile. Coffee is served in an Arita ware, "Koshu-hai" cups, chosen to enhance its aroma and flavor; the thin rim also provides a smooth drinking feel. The coffee arrives in a flask, allowing it to be poured a little at a time and revealing changes in aroma and flavor as it cools. An iced version is also available, served with both a regular glass and a flask so its changing flavor can be appreciated in the same way.

Must-try signature dish

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  "Spaghetti Hayashi Gratin"

  The owner's original "Spaghetti Hayashi Gratin" is a popular dish with many repeat customers. Spaghetti is topped with rich white sauce, house-made hayashi sauce, and plenty of cheese, then baked until bubbling. Its unexpected combination has surprised many customers with how well the flavors come together. Though "Kuriya Coffee" is a coffee shop, this distinctive dish also makes lunch or a full meal a reason to visit.

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  "Kuriya Coffee Jelly Soft-Serve Parfait"

  This parfait pairs coffee jelly made with house-roasted dark-roast coffee with smooth soft serve. Made simply with coffee jelly and soft serve, it highlights the full flavor of the dark-roast coffee. The soft serve is topped with ground coffee, adding a roasted aroma to its mellow sweetness.

Restaurant highlights

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  House-roasted with care

  House Roasting That Brings Out Coffee Beans' Natural Flavor

  Reflecting its origins in custom coffee roasting, the shop still sells coffee beans and offers roasting tailored to individual preferences. All coffee served in-house is roasted on-site to highlight the character of each bean. Cashews, pistachios, almonds, and other nuts are also roasted in-house and can be enjoyed with coffee or purchased as souvenirs, showcasing their natural flavors.

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  A popular sandwich made with "Umami Egg"

  Flavor That Starts with the Ingredients

  Ingredients are selected for quality, with an emphasis on products from Japan, including "Umami Egg" from a poultry farm in Nishio, Aichi Prefecture. Attention also extends to seasonings: the white soy sauce is made in-house, while the chicken ham used in sandwiches is handmade to preserve the natural flavor of the ingredients. By relying less on ready-made products and putting more work into preparation, the shop aims to create better-tasting food.

Interior

A calm interior with the charm of a traditional Japanese folk house and the warmth of wood

A charming space accented with antique furniture

A leisurely moment with views of nature

The cafe was created by relocating and rebuilding a traditional Japanese folk house, with abundant wood throughout the interior creating a warm setting for coffee and meals at a leisurely pace. Large windows look out onto natural scenery that changes with the seasons, providing a relaxing view. Dried flowers decorate the ceiling, adding another thoughtful touch to the interior. The character of the old house blends with a comfortable atmosphere, creating a place where it is easy to linger.

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  A Relaxed Café Interior for Spending Time Solo

  At the counter, conversation with the staff comes naturally over coffee. The comfortable "coffee shop for grown-ups" is an inviting place to stop by alone on a whim, with carefully brewed coffee, delicious sweets, and meals to enjoy in a soothing atmosphere.

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  Coffee Beans and Nuts Available for Purchase In-Store

  House-roasted coffee beans and nuts are displayed near the register. The same beans used for coffee served in the shop are available for purchase to enjoy at home, and custom roasting is also offered. House-roasted cashews, pistachios, almonds, and other nuts are sold as well, making them suitable as souvenirs.

From the Tabiiro Editorial Team

The traditional Japanese house has a calm, inviting atmosphere that made me want to linger. With coffee, lunch, sweets, and alcoholic drinks on offer, there are different ways to enjoy the café depending on the time of day. The friendly staff add to the warmth, making it easy to stop by even on your own. I found myself wanting to stop in for coffee during a drive or motorcycle ride, and it's a place I'd love to visit again.