Unwinding with Food and Wine

Bistro Rendez-vous

Tabiiro’s picks: signature dishes

Tender, aromatic Spanish mackerel with rich savory flavor

Spanish mackerel grilled until plump and golden brown

Rich Umami in "Pan-Seared Spanish Mackerel with Grilled Eggplant and Mushroom Sauce"

Seasonal Spanish mackerel is presented with a contrast of savory browning and moist, tender flesh. The fish is sautéed in a pan until browned on the surface, then finished in the oven to retain its moisture and achieve a plump, tender texture. A sauce of roasted eggplant and mushrooms complements the fish, combining seasonal vegetables with kombu dashi broth to build layers of umami while keeping the flavor light yet complex. Rather than using a rich sauce made with butter or similar ingredients, the dish pursues flavors that naturally suit Japanese tastes, allowing the character of the Spanish mackerel to come through in a style characteristic of "Bistro Rendez-vous".

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  Fresh-Tasting Accompaniments

  The accompaniments feature an abundance of seasonal vegetables and herbs from farms in Aichi Prefecture. The selection changes with the season to showcase what is at its best, with fresh flavors that further highlight the qualities of the Spanish mackerel.

Popular pairings

Popular main dish, "Roasted Ezo Venison Knuckle"

Carefully selected meat with a fine, tender texture

"Chef's Choice Course (7 Dishes, Food Only)"

The "Chef's Choice Course (7 Dishes, Food Only)" features seven dishes created from ingredients available that day and season, shaped by the chef's sensibility. The progression includes an amuse-bouche, appetizer, two warm dishes, fish course, main course, and dessert. Rooted in French techniques, the cooking incorporates "Japanese flavors" such as regional dishes from across Japan and dashi, resulting in food that feels innovative yet somehow familiar. The flavors become more comforting with each course, while the menu remains light enough to enjoy through to the end. Seasonal ingredients are paired with wines suggested by the chef, who is also a certified sommelier, creating dishes unique to that particular moment.

Must-try signature dish

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  "Wild Boar and Chestnut Hamburg Steak"

  A hearty wild boar hamburger steak is filled with chestnuts, a favorite food of wild boars, expressing the scene of "a wild boar eating chestnuts" on the plate. Natural sake (sake brewed with an emphasis on natural ingredients) adds depth, while wrapping the meat in caul fat before roasting helps retain its juices and creates a plump, succulent texture that highlights the robust flavor of wild boar. The rustic character of the meat and the gentle sweetness of chestnuts come together in one of the restaurant's specialties, filled with playful touches and thoughtful detail.

Restaurant highlights

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  A chef-selected drink that pairs beautifully with the cuisine

  The Restaurant's Wine Selection

  The chef, who is also a certified sommelier, selects wines without being bound by categories such as classic or natural, placing the greatest importance on one question: "Do we find them delicious?" Only wines that pair well with the food and that the team can recommend with confidence make the cut. The diverse lineup also gives diners the pleasure of discovering wines that appeal to their individual tastes.

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  The perfect drink, found through conversation

  Making the Most of Wine

  Rather than offering a wine list, "Bistro Rendez-vous" places an emphasis on conversation. The chef offers recommendations tailored to each guest's preferences, mood that day, and the dishes they're enjoying. Even a casual comment like "I'm in the mood for something like this today" can introduce you to a wine you might never have chosen on your own.

Interior

A calm space bathed in soft light

Comfortable counter seating that engages all five senses

A relaxing, indulgent moment with wine and food

A relaxed evening filled with lively conversation

A peaceful space filled with warmth and tranquility

Set on the second floor of a retro building in the entertainment district, the restaurant has understated signage and a hideaway-like feel. Seating includes tables with striking matte red tops and a stark, mortar-finished counter, with each seating area designed to have its own atmosphere. The space is thoughtfully designed, with subdued lighting meant to help guests focus on the food, wine, and conversation with the person across from them.

From the Tabiiro Editorial Team

When I first visited, I was immediately struck by the atmosphere. But the appeal went beyond the setting. I was also captivated by the many facets of the cuisine and found myself wondering, "What dishes might I discover next time?" I'm sure you'll find different ways to enjoy the restaurant depending on who you're with and the occasion. It's the kind of place that makes you want to return for both the food and the atmosphere, with a sense of anticipation about what each visit might bring. Relax and enjoy a dish and a dining experience you can find only here.