Authentic Sichuan Flavors That Impress Avid Fans

Agni

Tabiiro’s picks: signature dishes

Savor the full rich flavor of "Meishanton Pork"

The House Specialty "Sichuan-Style Confit of "Meishanton Pork" Spare Ribs"

A must-try at "Agni" is the "Sichuan-Style Confit of Meishanton Pork Spare Ribs," a dish that brings out the best in "Meishanton Pork." Staying true to traditional Chinese flavors, the ribs are seasoned with several traditional spices and slowly cooked at a low temperature with a secret sauce, creating a deep, complex flavor. Another highlight is the rich, savory taste of "Meishan pork" and the light, refined flavor of its distinctive fat. The dish is served with seasonal vegetables sourced from partner farms in Ibaraki Prefecture. The aromas of the spices and the natural flavors of the ingredients come together in this house specialty, offering plenty to savor.

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  A Rare Opportunity to Savor "Meishanton Pork"

  "Meishanton Pork" is sometimes referred to as "the elusive pork." Only about 100 purebred Meishan pigs are believed to be raised in Japan today. Beyond its rarity, the pork is prized for its rich flavor, which sets it apart from conventional pork. Its light, refined fat is another distinctive characteristic, and its one-of-a-kind flavor is what has earned it the description "elusive."

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  Locally Grown Seasonal Fruits and Vegetables Served as Accompaniments

  The restaurant partners with more than 70 contracted and designated farms, sourcing seasonal vegetables and fruit throughout the year. From vegetables grown without pesticides to fresh produce selected from the market, each ingredient is chosen for its distinctive qualities. The focus goes beyond freshness to finding ingredients at their most flavorful during their natural peak season, resulting in dishes that bring out the best in each ingredient.

Popular pairings

A popular dish pairing "Hitachi beef" with seasonal vegetables

"Chinese Roast Beef"

One of the most popular beef dishes is the "Chinese Roast Beef," made with a cut from the hind leg of "Hitachi Beef," a premium beef brand from Ibaraki Prefecture. The meat is slowly cooked at a low temperature of approximately 55°C (131°F) using a vacuum-pressure cooking device, allowing it to absorb the umami of Rausu kombu kelp. This is one of Enjin's specialties, and the recommended way to enjoy it is with a mildly spicy garlic sauce, a classic Sichuan accompaniment. The owner, a certified Vegetable Sommelier, personally selects the most flavorful seasonal vegetables from more than 70 contracted and designated farms.

Must-try signature dish

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  "Mito Mapo Tofu"

  This distinctive dish brings together three carefully selected ingredients—natto (fermented soybeans), umeboshi (pickled plums), and sansho (Japanese pepper). It preserves the bold flavor of natto while delivering the characteristic aromas and flavors of Sichuan cuisine. The mapo tofu offers a unique take on the classic dish by skillfully incorporating ingredients from Ibaraki Prefecture.

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  "Braised Whole Shark Fin from Kesennuma, Selected and Sun-Dried"

  This carefully prepared dish features select shark fin from Kesennuma, Miyagi Prefecture, expertly prepared from scratch by a skilled chef. The premium shark fin is dried entirely in the sun over an extended period, concentrating its umami and developing a deep, complex flavor. Its exceptional taste is sure to impress even those who are accustomed to eating shark fin.

Restaurant highlights

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  A diverse drinks lineup that pairs beautifully with the food

  An Extensive Drinks Selection, from Classics to Rare Finds

  The attention to quality extends beyond the food to the drinks, with a wide selection that includes sours made with seasonal fruit, local alcoholic beverages, draft beer, wine, sake, and Shaoxing rice wine. The Shaoxing wine selection ranges from classic varieties to aged vintages, offering plenty of options to pair with the cuisine.

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  Desserts with a touch of Ibaraki charm are another highlight

  Desserts with a Distinctly Sichuan Touch

  The dessert selection is equally impressive. A standout is "Agni Seishiki Annin Tofu" (Chinese-style almond jelly), known for its authentic flavor and generous use of seasonal fruit. After enjoying the food and drinks, why not round off your meal with a dessert that captures the flavors of the season?

Interior

Table seating ideal for group dining

A warm, welcoming atmosphere that feels like home

A cozy, inviting interior where time seems to slow down

A comfortable sense of space makes it easy to relax and unwind

The chic, sophisticated interior offers both counter and table seating, accommodating everything from intimate meals to larger gatherings. Some tables have partitions, providing a comfortable space to unwind without worrying about those around you. The inviting, character-filled setting offers a welcome escape from the everyday routine.

From the Tabiiro Editorial Team

I was particularly impressed by the restaurant's commitment to using local ingredients, including meat, vegetables, and fruit. The dishes honor Sichuan culinary traditions while incorporating flavors unique to Mito, Ibaraki Prefecture. With its warm, convivial atmosphere, the restaurant is a wonderful place to enjoy delicious food and drinks while adding a touch of luxury to everyday life.