Fluffy Rice Cooked in a Clay Pot Takes Center Stage

RICE

Tabiiro’s picks: signature dishes

The aroma of freshly cooked rice rising with the steam

Glossy rice cooked in a donabe clay pot

Carefully cooked one table at a time after each order is placed

"Clay Pot Rice" Reflecting a Rice Merchant's Expertise

The rice used for the "Clay pot rice" comes in two Hokkaido-grown varieties: "Yumepirika," known for its pronounced sweetness, sticky texture, and rich rice flavor, and "Nanatsuboshi," which has a lighter, cleaner taste. Both are milled in-house and cooked to order in clay pots for a soft, fluffy texture. At lunch, freshly cooked "Yumepirika" is available all-you-can-eat. At dinner, diners can choose between "Yumepirika" and "Nanatsuboshi" according to their preference. The "Clay pot rice" is one of the restaurant's specialties and a dish worth trying when visiting.

Popular pairings

Buying whole animals keeps prices affordable

Savor the rich flavor of meat grilled to aromatic perfection

"Asahi Takasago Beef Assortment"

The signature "Asahi Takasago Beef Assortment" features "Asahi Takasago Beef," a branded beef from Asahikawa available at only a limited number of yakiniku restaurants in the city. Raised at local "Hikari Farm," the cattle are fed a diet containing sake lees from "Takasago Sake Brewery," a long-established local brewer that makes sake from locally grown rice. "Asahi Takasago Beef" is known for its tender meat, rich lean flavor, and fat with a light, sweet taste. The restaurant purchases whole cattle and uses each cut fully, helping keep prices reasonable. Pair the beef with freshly cooked clay pot rice to bring out even more of its flavor.

Must-try signature dish

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  "Lunch-Only Yakiniku Set"

  This popular lunch menu pairs a monthly selection of yakiniku with freshly cooked "Clay pot rice." The meat selection changes each month, offering something different with every visit. During lunch, "Clay pot rice" is all-you-can-eat, and tea is also unlimited. The relaxed lunch setting works well for meals with family or gatherings with other parents.

Interior

A relaxing space surrounded by the warmth of wood

Counter seating for casual solo yakiniku dining

The stylish, café-like interior features warm wood accents, with both counter seating and raised tatami seating. Each table has its own ventilation duct, helping reduce lingering food odors. Children's chairs are also available, making the restaurant easy to use for families with young children and gatherings with other parents.

From the Tabiiro Editorial Team

The stylish interior has the relaxed feel of a café. The female owner has added thoughtful touches throughout for families with children, and most of the staff are women. At lunchtime, "Clay pot rice," made with Hokkaido-grown premium rice and cooked to order, is available all-you-can-eat. The restaurant also sources the rare branded "Asahi Takasago Beef" by purchasing whole cattle, reflecting its focus on ingredients. It is an approachable choice for a wide range of diners.