The Flavors of a Traditional Ryotei in a Relaxed Japanese Restaurant

Japanese Cuisine Fukutomi

Tabiiro’s picks: signature dishes

An Akita regional specialty blending the flavors of seri and Hinai-jidori chicken

Premium wagyu "Akita Beef" with rich umami flavor

Seasonal fresh fish landed off the coast of Akita, served as sashimi

A colorful appetizer featuring seasonal ingredients from Akita

Kaiseki cuisine combining seasonal ingredients with skilled craftsmanship

Akita's Seasonal Flavors and Colors in the "Dinner Course (¥7,700)"

The "Dinner Course (¥7,700, tax included)" features eight dishes showcasing seasonal flavors from Akita: sashimi, a palate refresher, a fried dish, a grilled dish, a substantial main dish, a steamed dish, a rice course, and dessert. The menu changes with the seasons. Courses priced at ¥6,600 or more, including this one, also feature the popular branded wagyu "Akita Beef." Fresh seafood landed off the coast of Akita and other local ingredients are incorporated throughout the course, with seasonal specialties such as mountain vegetables in spring, junsai in summer, and mushrooms in fall. In winter, a limited-time kiritanpo hot pot made with plenty of "Mitsuseki Seri" is also available. The course is suited to everything from everyday dining to business meals, anniversaries, and celebrations, offering a broad taste of Akita's food culture.

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  A Winter Delicacy: "Mitsuseki Seri," Roots and All

  "Mitsuseki Seri," a specialty ingredient from Yuzawa, Akita, is known for its rich aroma and crisp texture. The winter-only "Mitsuseki Seri Kiritanpo Hot Pot" uses the vegetable generously, including the roots. The roots are also served as tempura, offering different flavors and textures depending on the preparation. It is a seasonal way to enjoy this distinctive taste of an Akita winter.

Popular pairings

A course ideal for get-togethers with friends or business lunches

A colorful lunch course made with seasonal ingredients

Reservation-only, with dishes tailored to preferences and budget

Akita specialty "Kiritanpo Hot Pot" can also be added

Fluffy Akita-grown "Akitakomachi" rice

"Lunch Course (¥3,850)"

The reservation-only "Lunch Course (¥3,850)" incorporates dishes also served at dinner, with portions and pricing suited to lunchtime. Centered on colorful Japanese dishes featuring seasonal ingredients, the course can also be adjusted to suit the budget, occasion, or individual requests. It works well for gatherings with friends, business lunches, family celebrations, anniversaries, and other meals. On request, Akita specialties such as "Kiritanpo Hot Pot," "Akitakomachi" rice, and "Inaniwa Udon" can also be added. From seasonal ingredients to regional dishes, the course offers a relaxed way to enjoy Akita cuisine at lunch.

Must-try signature dish

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  An Extensive Selection of Local Akita Sake

  A wide selection of sake is available, including bottles chosen from Yuzawa and other parts of Akita Prefecture. The restaurant also offers notable sake from across Japan, selected to pair with seasonal dishes, and sake tasting flights are recommended for comparing different styles. Along with local sake, the drink menu includes draft beer, shochu, sours, highballs, wine, cocktails, and soft drinks.

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  "Nasu Dengaku" with a Flavor Unchanged Since the Restaurant Opened

  "Nasu Dengaku" has retained the same simple flavor since the restaurant was founded, even as the setting around it has changed. Seasonal eggplant is slowly grilled and paired with a special miso, creating a soft, almost melting texture and a savory roasted aroma. The richness of the miso brings out the natural character of the eggplant, and the dish pairs especially well with sake. Its simplicity highlights both the ingredient and the chef's technique.

Restaurant highlights

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  Yuzawa's geisha culture, passed down through generations, up close

  A Special Time Enriched by Cuisine and Geisha Culture

  "Yunohana Geigi" offers an approachable way to experience traditional ozashiki culture alongside a meal. The program includes graceful dance, traditional parlor games, conversation with the geisha, and commemorative photos, adding a festive element to the meal. It is also part of an effort to pass ryotei and geisha culture on to future generations and is available for business meals, anniversaries, and sightseeing visits. Plans featuring shamisen and either a maiko or geisha are available; contact the restaurant for details and pricing.

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  Seasonal bonsai to admire alongside the meal

  Carefully Tended Bonsai Reflecting the Changing Seasons

  The bonsai displayed throughout the building are tended by the company president himself. Cherry blossoms and azaleas come into bloom in spring, while the displays change with the seasons, offering a different view with each visit. Enjoying the bonsai alongside the meal brings a visual sense of the season as well as its flavors. Traditional Japanese cuisine and Japanese aesthetics come together to add calm and seasonal color to the dining experience.

Interior

A Japanese-style private room suited to business dinners, anniversaries, and other important occasions

A calm space steeped in 100 years of history

Chair seating in all Japanese-style rooms

A private space to relax and spend time with someone special

Japanese cuisine overlooking a garden that changes with the seasons

The interior offers a calm Japanese setting that reflects the character of a traditional ryotei. Every Japanese-style room is furnished with chairs, making the restaurant comfortable for diners of all ages. It accommodates business meals, formal family introductions, memorial services, celebrations, anniversaries, and other important family occasions. Private rooms provide a quiet setting for meals, while rooms overlooking the garden offer seasonal views throughout the year. The space combines comfort with the traditional Japanese character of Yuzawa.

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  Private Dining Rooms with Chair Seating for Special Occasions

  All seating is either in private rooms or arranged to provide a strong sense of privacy, allowing diners to enjoy their meals without worrying about those around them. Every Japanese-style room is furnished with chairs for comfortable use by diners of all ages. Generous spacing between seats also makes longer meals and gatherings more relaxing. From family celebrations and business meals to formal introductions and memorial services, the restaurant provides a private setting for important occasions.

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  A Japanese-Style Setting with Views of the Garden's Changing Seasons

  Beyond the windows, the garden changes with the seasons: cherry blossoms and azaleas in spring, fresh greenery in summer, colorful leaves in fall, and snow-covered scenery in winter. Diners can relax and enjoy the garden while waiting for their dishes, taking in Akita's changing seasons alongside the meal. The combination of Japanese cuisine and garden views creates a setting characteristic of a traditional ryotei.

From the Tabiiro Editorial Team

Seats overlooking the garden offer views of the changing scenery while enjoying seasonal flavors from Akita. Although a ryotei with a 100-year history may sound formal, the interior is calm without feeling stiff, making it easy to take your time over a meal. Every Japanese-style room is furnished with chairs, making the restaurant accessible to diners of all ages. The garden and setting leave as much of an impression as the food, creating the feeling that "I'm glad I came."