A Refined Night Out with Rare Spirits and Vinyl Records

Serpent

Tabiiro’s picks: signature dishes

A special drink with a refreshing aroma and refined flavor

The Signature "Gin and Tonic," Defined by House-Made Bitters

The signature "Gin and Tonic" is defined by house-made bitters made exclusively from bergamot peel from Kochi Prefecture. With a clean citrus aroma and refined bitterness, the bitters add depth when paired with aged gin and leave a lingering finish. Rather than serving as a simple accent, they are essential to the drink's final balance. Vintage spirits and selected seasonal ingredients come together in an original cocktail with a distinctive character.

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  The Flavor of Vintage Bottlings of Gin

  The gin comes from vintage bottles produced from the 1950s through the early 1960s. It has a rounded, mellow mouthfeel and a lingering finish with layers of botanicals. Its depth, unlike that of younger gin, stands out even more when paired with the house-made bitters. The result is a richly layered drink shaped by decades of aging.

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  Bitters Made with Bergamot from Kochi Prefecture

  The bitters are made with bergamot from Kochi Prefecture, using only the peel, which is steeped slowly to avoid unwanted flavors. Its refined citrus aroma and subtle bitterness add delicate depth to the Gin and Tonic. Layered with the complex botanicals of the vintage gin, it leaves a pleasant lingering finish through the final sip.

Restaurant highlights

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  A wide-ranging lineup of brands

  An Extensive Selection of Fine Spirits from Around the World

  The bar keeps around 5,000 bottles of wine on hand, including Champagne, Burgundy, and rare labels produced in limited quantities. The selection also spans single malt whisky, "Calvados," a brandy made from apples and pears, and rums from around the world. The broad range offers the chance to discover a memorable, special drink.

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  A chic space enhanced by sound from classic audio equipment

  A Focus on Sound for a Blissful Bar Experience

  Vintage speakers fill the bar with vivid, immersive sound. The collection includes original records gathered from around the world, spanning Japanese and international music such as city pop, jazz, bossa nova, soul, and chanson. Listening to the warm sound while enjoying a drink makes for a blissful interlude. The space is designed for relaxing in comfort and leaving everyday life behind for a while.

Interior

A refined, upscale space with a sleek black interior

The black-toned interior is softly illuminated by indirect lighting, creating a sense of escape from the everyday. With just seven counter seats, the close proximity to the bartender allows for attentive service tailored to each guest. The subdued lighting also brings out the sparkle of the glassware. Quiet and intimate, this hideaway-style bar is well suited to a special evening with someone important.

From the Tabiiro Editorial Team

What stands out is the emphasis placed on the time spent in the bar itself. With pleasant music playing, the service feels warm and attentive, with drinks suggested to suit each person's mood and preferences that day. The bar creates opportunities to discover a drink that feels personally suited, while its calm atmosphere works equally well for a quiet evening alone or time spent with someone important.