Teppanyaki Showcasing an Abundance of Local Ingredients

Teppanyaki Teru

Tabiiro’s picks: signature dishes

"Butatama (pork mix)" made with plenty of locally grown seasonal vegetables

The Restaurant's Most Popular "Butatama"

The most popular okonomiyaki at "Teppanyaki Teru" is the "Buta Tama (pork mix)." It is made with freshly harvested cabbage sourced directly from a farm in Mukawa and rich-flavored pork. The natural sweetness of the cabbage and savory flavor of the pork add depth to the dashi-seasoned okonomiyaki batter. A variety of toppings can also be added to customize it to your taste. The Kansai-style "Soba Modern Tama" and "Udon Modern Tama," made with Chinese noodles or udon, are generous and filling, with enough variety in flavor and texture to enjoy through to the last bite.

Popular pairings

A signature dish made with a generous amount of grated Japanese yam

"Fluffy and Creamy Grilled Nagaimo from Mukawa"

"Mukawa Nagaimo Fluffy Griddle Cake" has a light, fluffy texture that almost melts in the mouth. Plenty of grated nagaimo (Japanese yam) from Mukawa is mixed into dashi-seasoned okonomiyaki batter, creating a light, meringue-like texture. Slow cooking gives the surface a savory browned crust while the inside remains soft and almost melting, creating a pleasing contrast. The changing textures from bite to bite are another highlight. Paired with "Okonomiyaki," this original dish offers another way to enjoy ingredients from Mukawa.

Must-try signature dish

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  "Cheese Dakgalbi-Style Miso Kimchi Horumon"

  This original dish combines three fermented ingredients: miso, cheese, and kimchi. The popular "Miso Horumon" is stir-fried with kimchi, then topped with plenty of melted cheese for a mellow flavor that pairs especially well with alcohol.

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  "Teppanyaki Set"

  The popular "Teppanyaki Set" includes "Thick-Cut Bacon," "Coarse-Ground Sausage," and "Miso Horumon," along with an assortment of seasonal vegetables. With a balanced mix of meat and vegetables, it is also well-suited for sharing with family or friends.

Interior

An open, comfortable space

A restaurant where Showa retro meets early American style

The bright, open interior includes toys for children, making it a comfortable place for families with young children as well as diners of all ages. Family and friends can gather around the griddle and enjoy a relaxed, sociable meal together.

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  A Space Full of Playful Touches and Attention to Detail

  "Teppanyaki Teru" is easy to spot by its Showa-retro sign out front. Inside, Route 66 signs and other details create an early American atmosphere. The playful decor reflects the owner's personal style.

From the Tabiiro Editorial Team

The playful interior blends Showa-retro decor with an early American style. Gathering around the griddle naturally encourages conversation, creating a lively setting for meals with family and friends. Inspired by the owner's desire to share the flavors of locally grown seasonal ingredients with more people, the teppan dishes feature an abundance of ingredients from Mukawa, Hokkaido.