A Taste of Kyoto's Seasons amid Machiya Charm

Sanjo Inokuma Ohashi

Tabiiro’s picks: signature dishes

A variety of Kyoto side dishes that pair perfectly with drinks

A Taste of the Seasons with the "Obanzai Chokotto Zutsu Mori" Platter

One of the restaurant's signature dishes, "Obanzai Chokotto Zutsu Mori," offers small portions of seasonal Kyoto-style side dishes prepared by the owner according to the day's ingredients. The assortment features recommended dishes that make the most of seasonal produce, with different selections each time, making it ideal for anyone who wants to "try a variety of Kyoto flavors." It is also a convenient choice when the many seasonal dishes make it hard to decide what to order. The varied flavors pair naturally with drinks and make it easy to linger over another glass.

Restaurant highlights

• 

  A blissful dish that brings out the natural flavors of the ingredients

  Simply Prepared Dishes That Highlight the Natural Flavors of Seasonal Ingredients

  The owner focuses on selecting ingredients he considers good and preparing them in ways that bring out their natural qualities. While seasonal ingredients change throughout the year, the cooking remains simple and avoids unnecessary preparation so their inherent flavors can come through. With the philosophy of "creating the kind of restaurant I would want to visit and the kind of food I would want to eat," each dish is prepared with close attention to detail.

Interior

An L-shaped counter bathed in warm light

Subdued lighting creates an atmospheric setting

Located on a Kyoto backstreet, "Sanjo Inokuma Ohashi" occupies a machiya townhouse with a small garden, featuring a calm interior with a nostalgic feel. The lighting is intentionally kept dim to create a relaxed setting despite its city location. The popular tatami-style private room requires advance reservations. Attention also extends beyond the food and interior to details such as the tableware, adding to the distinctly Kyoto atmosphere.

• 

  Counter Seating with Eye-Catching Bubinga Wood

  The counter is made from bubinga, a premium African hardwood also used for furniture. Its hardness, substantial weight, and strong presence complement the restaurant's calm atmosphere. Close to the chefs, the counter offers a relaxed setting for enjoying food, drinks, and conversation, and is also an easy choice for solo dining—something of a prime seat in the restaurant.

• 

  A Quiet Tatami Room for Time with Loved Ones

  The second floor also has a tatami-style private room for relaxed dining. Its calm setting suits casual meals and drinks with family or friends, as well as important gatherings. A larger tatami room can accommodate groups of 20 or more and is also available for gatherings that begin earlier in the day. The setting provides a comfortable place to share food and spend time together.

From the Tabiiro Editorial Team

The interior leaves a strong impression, combining the character of a traditional machiya townhouse with a chic design. Dim lighting adds a sense of style to the calm setting. Guided by the idea that "simple is best," the food highlights the natural flavors of seasonal ingredients. It is an appealing choice for a casual taste of Kyoto's atmosphere and cuisine.