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Sushi Craftsmanship and Attention to Detail in a Casual Setting

Kaiten-sushi Yokozuna

回転寿司 横綱

A Conveyor-Belt Sushi Restaurant Worth Traveling For

The restaurant combines the casual atmosphere of conveyor belt sushi with authentic sushi prepared by skilled chefs. Particular attention is paid to both the seafood toppings and the sushi rice, drawing many customers from the local area and beyond Hioki.

Sushi Craftsmanship and Attention to Detail in a Casual Setting

Located in Hioki, Kagoshima Prefecture, "Kaiten-sushi Yokozuna" is a conveyor-belt sushi restaurant that remains committed to making nigiri by hand, valuing both fresh seafood and the skills developed through years of sushi-making. With Eguchi Fishing Port and Kushikino Port nearby, the restaurant takes advantage of Kagoshima's abundant seafood resources to source fresh fish and shellfish. Each piece of sushi is prepared to bring out the ingredients' natural flavors. Here, diners can enjoy expertly made sushi and fresh seafood to their heart's content.

A balanced selection of different fish to enjoy all at once

The "Manpuku Zen" with a Well-Balanced Selection of Fish

One of the top lunch recommendations is the "Manpuku Zen," a satisfying sushi set that brings together a well-balanced assortment of fish. With several varieties to sample rather than just one type, it is an excellent choice for anyone unsure what to order. The portions are filling without being excessive, making it a good introduction to the restaurant's sushi as well as a way to enjoy a range of nigiri. For an additional charge, the small clear soup can be replaced with "Clam Soup," "Fish Bone Soup," or "Mini Udon."

A set with a generous selection of premium sushi toppings

"Jo Manpuku Zen (Deluxe)"

The "Jo Manpuku Zen (Deluxe)" takes the balanced assortment of the "Manpuku Zen" a step further with premium sushi toppings. This substantial, luxurious set includes sushi, a small side dish, and clear soup. Along with the upgraded toppings, the portions are larger than those of the "Manpuku Zen," making it a satisfying choice for a heartier meal. The variety of fish adds to its appeal as a slightly indulgent option, while its quality and generous portions make this popular set particularly fitting for important business meals, anniversaries, and other special occasions.

Must-try signature dish

  • Five Different Sushi Toppings in the "White Five-Piece Platter"

    The "White Five-Piece Platter" is a five-piece sushi assortment recommended for those who enjoy white fish and other delicately flavored seafood. It includes yellowtail amberjack, squid, sea bream, engawa (flounder fin), and pen shell, bringing five different toppings together on one plate. The selection may vary depending on ingredient availability.

  • The "Red Five-Piece Platter" Featuring Red-Fleshed Fish

    For those who prefer red-fleshed fish, the "Red Five-Piece Platter" is a recommended five-piece sushi assortment. It brings together five toppings, including fatty tuna (otoro), medium-fatty tuna (chutoro), tuna, salmon, and bonito, making it easy to compare their different flavors and discover personal favorites. The selection may vary depending on ingredient availability.

Restaurant highlights

  • House ponzu made to the restaurant's exacting standards

    House-Made Ponzu Sauce with a Distinctive Flavor

    The restaurant takes particular pride in its house-made ponzu (a citrus-based Japanese sauce), a recipe passed down since the current owner's father's generation. Its refreshing citrus flavor is complemented by a proprietary blend of soybeans, soy sauce, and seasonings. Light and tangy yet full of umami, the sauce enhances the flavors of sushi and other dishes. This long-cherished recipe reflects the restaurant's dedication to preserving its own special flavors.

  • A special reduced sauce with concentrated eel flavor

    Umami-Rich Nitsume Sauce Made from Eel Trimmings

    The restaurant's house-made nitsume (a reduced Japanese sauce) is served with anago (conger eel) and unagi (freshwater eel). It is made by slowly simmering trimmings from eel preparation with soy sauce and mirin, making full use of ingredients that would otherwise go to waste. The result is a deeply savory sauce infused with the rich umami of eel.

Interior

A calm Japanese-style space to relax and linger

The peaceful Japanese-style interior provides a comfortable setting for a leisurely meal. At the counter, sushi chefs prepare each piece up close, while the conveyor belt makes it easy to choose individual plates. The restaurant also has table seating and traditional Japanese tatami seating, making it a good choice for families and groups.

A message from the owner

Many people find sushi restaurants somewhat intimidating. That's why we chose the conveyor-belt sushi format, wanting more people to feel comfortable enjoying sushi. Kagoshima Prefecture is surrounded by rich fishing waters and blessed with an abundance of fresh fish. We take great pride in having kept our restaurant going since opening in 2000. We will continue striving to make it a place where people can stop by casually and fully enjoy the delicious flavors of fish.

From the Tabiiro Editorial Team

I'd heard it was a conveyor-belt sushi restaurant, but what struck me during my visit was the serene Japanese-style interior and the sight of sushi chefs shaping each piece by hand right before my eyes. You can choose your favorites one plate at a time or order a set, depending on your preferences and the occasion. The casual, welcoming setting makes it easy to stop by, whether you're dining alone or with family.

Restaurant information / Access

Address
2627 Yuda, Higashiichiki Town, Hioki City, Kagoshima
Map
Access
Train: 4 minutes by car from "Yunomoto Station" on the JR Kagoshima Main Line; Car: 3 minutes from Minami-Kyushu Expressway "Ichiki IC"
TEL
+81-99-274-4238 Please let the staff know that you saw this on "Tabiiro."
SNS
Facebook Instagram
Opening hours
Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:50 P.M.), Dinner: 5:00 P.M. to 9:00 P.M. (LO 8:50 P.M.)
Regular closing day
Tuesdays
Average cost
From 1,500 yen to 2,000 yen
Accepted payment methods

Cash accepted

Credit cards accepted
(VISA, MasterCard, JCB, and others)

E-wallet payments accepted

QR code payments accepted

Number of seats
40 seats
Parking
30 spaces
  • Tatami seating
  • Parking
  • Takeout
  • Lunch
  • Credit cards accepted
  • QR code payments accepted
  • E-wallet payments accepted
Tabiiro Editorial Department

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Kaiten-sushi Yokozuna Exterior photo

Kaiten-sushi Yokozuna

+81-99-274-4238 Please let the staff know that you saw this on "Tabiiro."
Address
2627 Yuda, Higashiichiki Town, Hioki City, Kagoshima
Map
Opening hours
Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:50 P.M.), Dinner: 5:00 P.M. to 9:00 P.M. (LO 8:50 P.M.)
Regular closing day
Tuesdays